Where to Grab Easter Brunch in Chicago This YearXiao Faria daCunhaon April 7, 2022 at 7:48 pm

We know spring is brunch season, but easter just makes it all the more special! With the weather finally warming up, we are definitely ready to get together! Whether you celebrate Easter or just need a special occasion for a unique limited-time brunch, we’ve got you covered with the biggest list of Easter Brunch in Chicago this year!

1100 W. Thorndale Chicago, IL 60660

Rewired Pizza Cafe & Bar will host an Easter brunch on Sunday, April 17 from 9 a.m. to 3 p.m. The brunch will feature live entertainment from the Tom Lowery Trio, from 11 a.m. to 2 p.m. on the patio and inside. Easter specials will include a Bunny Hop Latte, cereal lattes like a Honey Nut Cheerios Latte, Fruity Pebbles Latte, and Golden Grahams Latte, and Easter Egg Truffle Deviled Eggs. Reservations are recommended and can be made via Tock.

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5553 N. Clark St. Chicago, IL 60640

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Uvae, the popular wine bar in Andersonville, will open at 10:30 a.m. on Easter Sunday and feature brunch until 2:30 p.m. Easter specials will include Smoking Goose City Ham, Ham & Gruyere Quiche, and a Roasted Veggie Quiche. A la carte brunch specials from the regular menu will include a Lobster Cake Benedict with tarragon hollandaise, Chicken & Biscuits with fried chicken thigh and maple bbq syrup, Spiced Pear Pancakes with caramel sea salt syrup, and Bacon Ricotta French Toast with bacon bits and whipped sweet ricotta.

To pair with brunch, guests can enjoy a $10 Bloody Mary with house-made mix and choice of a garden veggie-infused vodka or smoked jalapeno and garlic-infused vodka. Uvae will also serve $8 Mimosas with a choice of pear and ginger, blood orange and cinnamon, or smoked honey and apple. Reservations are strongly recommended by booking with Resy.

916 W Fulton Market, Chicago, IL 60607

5200 Pearl St, Rosemont, IL 60018

3640 N Clark St. Chicago, IL 60613

Ēma is offering an Easter Feast To-Go dinner package including Whipped Feta with house bread, Leafy Green Salad with lemon tahini vinaigrette, Lamb and Beef Kefta Kebab with lemon dill ricePeri-Peri Rotisserie Chicken with Mediterranean salsa, Crispy Potatoes, Brussels Sprouts and Almond Tart with whipped cream and mixed berries for $54.95 per person, plus tax (gratuity not included). Add on sommelier-selected bottles of wine and spreads to round out the meal.

The Easter Feast To-Go is served cold with reheating instructions and serves 2, 4, or 6 guests. Order 24 hours ahead of your desired pick-up or delivery time between 11:00 AM – 4:00 PM on Saturday, April 16, and Sunday, April 17. The restaurant will also be open for regular menu service.

Featured Image Credit: UVAE

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