A Bite of Chicago
Sunday with Sarah
This Sunday ( June 28th) at noon, guests are invited, via Zoom, to join chef/partner Sarah Stegner in her kitchen at Prairie Grass Cafe for a live cooking demo. Chef Stegner will be preparing Sunday Brunch, complete with Ora King salmon filets and produce from local farms. Cooking packages ($62) with all the necessary ingredients for two servings are available for pick-up on Saturday, June 27th from 2pm-7 pm. As an added bonus, chef Stegner will be joined-via Zoom- by Louise Bryden, wine maker at Maison Ruinart in Champagne, France. Bottles of Ruinart Rose are available for $90.
https://moethennessy.zoom.us/j/97912722494?pwd=TW1JbXZBMGc2Vkw0THNTUVJ2T3g0UT09
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Barbara Revsine on A Bite of ChicagoPosted May 13, 2020 at 3:37 pm
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About the Bloggers
CAROLE KUHRT BREWER
Carole is an arts, entertainment and food journalist. She writes “Show Me Chicago” and “Chicago Eats” for ChicagoNow and covers Chicago places and events for Choose Chicago (City of Chicago) as well as freelancing for a variety of publications.
BARBARA REVSINE
I started writing when I was in grade school. And when I wasn’t writing or thinking about writing, I was reading what someone else had written. So it wasn’t a stretch for me to think about writing as a career. Neither was it a stretch to think about writing about food, a subject I’d always found interesting, more in terms of history, cooking, restaurants and culture than eating and critiquing. Decades after selling my first story, my interest in writing about food continues, and “A Bite of Chicago” gives me another opportunity to pursue my passion with people who share it.
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