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Chicago Bears: Jimmy Graham gets slammed by NFL agenton July 14, 2020 at 1:00 pm

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Chicago Bears: Jimmy Graham gets slammed by NFL agenton July 14, 2020 at 1:00 pm Read More »

Chicago Bears: Cam Newton video should make Ryan Pace squirmon July 14, 2020 at 2:00 pm

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Chicago Bears: Cam Newton video should make Ryan Pace squirmon July 14, 2020 at 2:00 pm Read More »

Brazilian singer-songwriter Thiago Nassif pulls off a bizarre tropicalia triumph on Menteon July 14, 2020 at 1:00 pm

The spiky, new wavy, herky-jerky pop rock of Mente, the new album from Brazilian singer-songwriter Thiago Nassif, may remind you of Talking Heads. But the link between them arises more from shared influence than from direct inspiration: like David Byrne, Nassif is in love with the fractured tropicalia of Tom Ze, a tripped-out Brazilian genius who never met a samba melody he couldn’t turn inside out and perforate with a spork. Ze’s beyond-left-field-and-into-the-bleachers approach to songwriting has inspired generations of Brazilian artists who make oddball experimental music. A large swath of those recent acolytes–including Rio-underground-famous figures such as singer-songwriters Negro Leo and Ana Frango Eletrico–show up on Mente to lend a hand to Nassif’s mix of funk, rock, feedback raunch, and bossa nova, which he chops into bits and spackles together with love and squonk. Veteran avant-gardist and Brazilian-music fiend Arto Lindsay–who’s worked on records with Byrne and Ze–produced the album, and he adds his distinctive guitar to “Soar Estranho” and “Feral Fox.” Nassif piles up an unwieldy melange of genres and takes a nonlinear approach to fusing them, but what makes Mente truly weird is how accessible it is despite all that. “Voz Unica Foto Sem Calcinha” is a bunch of disjointed sproings and squeaks that resolves as if by magic into a dreamily dissonant bossa nova without losing its strangeness; “Pele de Leopardo” sounds like robots dancing while falling apart. Ze himself would be hard-pressed to combine off-the-wall adventurousness, pop instincts, and explorations of roots music into an odder agglomeration than Nassif does here. You can’t get much higher praise than that. v

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Brazilian singer-songwriter Thiago Nassif pulls off a bizarre tropicalia triumph on Menteon July 14, 2020 at 1:00 pm Read More »

Margo Price tackles her personal and professional growing pains on That’s How Rumors Get Startedon July 14, 2020 at 5:00 pm

On her new third album, That’s How Rumors Get Started, Margo Price spins her modern outlaw-country sound into golden strands of pop-friendly Americana, tackling her critics, rock ‘n’ roll mythology, and expectations of success. The LP, which was produced by fellow country renegade Sturgill Simpson, showcases Price’s knack for storytelling that pulls at the heartstrings; its lush, midtempo songs contain tales of love, hope, heartbreak, resilience, and promise despite the uncertainty of change. But she hasn’t lost any of the bite from her first two albums, and that rollicking, stinging side comes out on southern-blues stompers such as “Prisoner of the Highway” and “Twinkle, Twinkle,” which echoes elements of “Tennessee Song” from her 2016 debut, Midwest Farmer’s Daughter. “If it don’t break you / It might just make you rich,” she warns with an airy twang on the latter. “You might not get there / And on the way it’s a bitch.” Growing pains are called that for a reason. Starting with the album’s opening title track, Price traces her personal trajectory with grace and ire, weaving narratives around her experiences of family and loss with observations of the harrowing realities of the American health-care system, gentrification, and motherhood. Price is outspoken in interviews and on social media, and despite the conservative bent of the country-music scene, she’s never disguised her liberal politics–which has made her a target for trolls who demand artists “stick to the music.” She’s always been ready with a kiss-off, but her takedowns on That’s How Rumors Get Started are less reactive and more intentional and controlled. “Call me a bitch / Then call me baby,” she sings on “Stone Me,” and then delivers an angel-voiced taunt: “You don’t own me / You don’t know me / That’s no way to stone me.” Though the first half of the new album draws from much of the same roots music that influenced 2017’s All American Made, the last half of That’s How Rumors Get Started shakes up country tradition to explore new territory for Price, musically and vocally. “Heartless Mind” is an almost jarring contrast to “Hey Child,” the organ-driven, gospel-tinged ode to feeling directionless that precedes it–in what feels like a nod to the genre-melding 2019 Simpson release Sound & Fury, Price’s honeyed vocals dance atop a whirring foundation of synths and snapping percussion. She reaches new heights with her soft yet powerful voice on “What Happened to Our Love,” and on closing number “I’d Die for You” she makes the type of fist-in-the-air declaration of love that you’d find in a Bruce Springsteen song. Haters beware–you’ll have to try harder to break the mighty Margo Price. v

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Margo Price tackles her personal and professional growing pains on That’s How Rumors Get Startedon July 14, 2020 at 5:00 pm Read More »

15 Waterfront Restaurants to Hit Up This Summer in Chicagoon July 13, 2020 at 8:53 pm

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Summer is a fleeting, precious time of the year for Chicagoans, one that we look forward to while we wait for the worst snows of January and February to pass — a time when, for once, our faces don’t hurt while we’re outside. Though restaurants are still adjusting to a pandemic-era summer season, people seem to be managing to get out and enjoy views of the lakefront, the Riverwalk, and other waterfront spots. If you’re looking to enjoy some of the best parts of a Chicago summer while you can, check out these waterfront restaurants.

waterfront restaurants chicago
Photo Credit: Rivers Facebook Page

Rivers

30 S Wacker Dr, Chicago, IL 60606

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At the appropriately-named Rivers Restaurant and Bar, one can take advantage of the outdoor patio seating area that sits only a stone’s throw from the river. You can partake of fish, other seafood, and steaks, as well other, lighter items.

waterfront restaurants chicago
Photo Credit: South Branch Tavern & Grille Facebook Page

South Branch

100 S Wacker Dr, Chicago, IL 60606

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This tavern and grill has an approachable menu of American food, as well as a full craft beer list. Enjoy the outdoor seating along the river with a brew and a burger, or perhaps indulge fish tacos and a “beermosa.”

waterfront restaurants chicago
Photo Credit: Offshore Chicago Facebook Page

Offshore

1000 E Grand Ave, Chicago, IL 60611

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This rooftop restaurant and bar is at Navy Pier and offers amazing lake and city views. Try a Salmon Poke Bowl, or perhaps go for the Nashville Style Hot Chicken Sandwich.

waterfront restaurants chicago
Photo Credit: Chicago Cut Steakhouse

Chicago Cut Steakhouse

300 N LaSalle St, Chicago, IL 60654

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At this riverfront restaurant, you’ll find the classic indicators of a great steakhouse: soups and salads, sides like mac ’n cheese and whipped potatoes; an array of beef cuts, and an impressive seafood selection.

waterfront restaurants chicago
Photo Credit: River Roast Instagram Page

River Roast

315 N LaSalle St, Chicago, IL 60654

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The social house provides “dramatic city and water views from every seat,” and the patio is open! If you’re feeling particularly carnivorous, try the Crispy Chicken Sandwich. If you’re feeling like something a little lighter, maybe go for the Chopped Salad.

waterfront restaurants chicago
Photo Credit: Beatnik On the River

Beatnik on the River

180 N Upper Wacker Dr, Chicago, IL 60606

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The flavors found at the river-hugging Beatnik draw inspiration from all over the world. Get a taste of the Mediterranean with the kalamata olives and fried pita of the Fattoush Salad, or experience a bit of Mexico with Huitlacoche Arepa.

waterfront restaurants chicago
Photo Credit: Jaclyn Rivas

Riva Crabhouse

700 E Grand Ave, Chicago, IL 60611

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Check out Riva for great seafood, steak, and a large wine menu. At this Navy Pier restaurant, you’ll be able to take in the lake views while sipping an Italian Pinot Grigio.

waterfront restaurants chicago
Photo Credit: Island Party Hut Facebook

Island Party Hut

355 Chicago Riverwalk, Chicago, IL 60601

If you’re in the party mood, hit up the literal Party Hut on Chicago’s Riverwalk! In addition to burgers, brats, and other party fuel, you can keep things loose with Mai Tai or sangria.

Photo Credit: Harray Caray’s Tavern Facebook Page

Harry Caray’s Tavern

700 E Grand Ave, Chicago, IL 60611

One of the few lakefront spots that’s easily reachable right now, Harry Caray’s Tavern is near the main entrance to Navy Pier. The tavern’s burgers and barbecue are made all the more delightful by a dog-friendly patio.

Photo Credit: Tiny Tapp Facebook Page

Tiny Tapp & Cafe

55 W Riverwalk South, Chicago, IL 60601

Whether your appetite is big or just tiny, you’ll find just the right food to fill you up at Tiny Tapp & Cafe. Located on the river, you can start with elotes and follow up with some fish tacos, or you can skip straight to a Chicago dog.

Photo Credit: Pinched Facebook Page

Pinched on the River

443 E Illinois St, Chicago, IL 60611

This scenic spot between Bennet Park and the Chicago River offers delicious helpings of Mediterranean-inspired food, as well as plenty of beverage options for unwinding at the end of the day.


Photo Credit: Chicago’s First Lady Floating Rooftop

Check Out This Floating Rooftop Bar In Chicago

Want to literally elevate your waterside game? Check out the scoop on this floating rooftop bar in the city.

Check Out This Floating Rooftop Bar In Chicago


Photo Credit: Chicago Brewhouse Facebook Page

Chicago Brewhouse

33 E Riverwalk, Chicago, IL 60601

Another casual Riverwalk spot, Chicago Brewhouse offers outdoor seating right at the edge of the water, and with it a wide selection of street foods and sandwiches to go with an ice-cold beer or fruity cocktail.

Photo Credit: Pizzeria Portofino Facebook Page

Pizzeria Portofino

317 N Clark St, Chicago, IL 60654

Close your eyes and pretend that the Chicago riverfront is actually the Italian Riviera as you eat pizza, antipasti, and seafood with a bubbly and refreshing Venetian Spritz.

Photo Credit: O’Briens Riverwalk Café

O’Briens Riverwalk Cafe

45 E Riverwalk S, Chicago, IL 60601

You’ll find a casual eating and drinking experience at the full restaurant and bar of O’Briens. With lots of burgers, sandwiches, salads, and sides to choose from, the river is bound to look more beautiful while you fill your stomach.

Photo Credit: Lincoln Park Zoo

The Patio at Cafe Brauer

2021 N Stockton Dr, Chicago IL 60614

Schedule a visit to Lincoln Park Zoo (it’s free, but you currently have to pick a time-slot beforehand) and take a little break from visiting your fuzzy friends to have a patio lunch by the pond at Nature Boardwalk.

At UrbanMatter, U Matter. And we think this matters.

Tell us what you think matters in your neighborhood and what we should write about next in the comments below!

Featured Image Credit: Pizzeria Portofino Facebook Page

 

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30 Recent Fun, Healthy, Unique Food & Drink Discoverieson July 14, 2020 at 2:30 pm

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With everything happening in the world, there is a lot of uncertainty going around, to say the very least. But everyone needs to eat, and there is no shortage of exciting food and drink offerings to try these days. So, if you are searching for new food and drink discoveries, you have come to the right place.

As a prolific writer and podcaster, I have been monitoring the latest and greatest from food-related retailers and have assembled a list of new food and drink discoveries you have got to try. Below are 30 recommendations available for purchase today.

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Garden Lites’ Veggies Made Great

Veggies Made Great by Garden Lites, the leader in unique veggie-rich foods, recently unlimited two new flavors of Frittatas (Broccoli Cheddar Frittata and Mushroom & 3 Cheese Egg White Frittata) to Costco stores and two new flavors of Veggie Cakes (Butternut Squash and Broccoli Cheddar) to Kroger stores. Veggies Made Great Frittatas meet the growing consumer demand for healthy plant-based food. Like all the items from Veggies Made Great, veggies are the #1 ingredient, they are gluten-free and remarkably delicious.

The Frittatas have the added benefit of high protein and made with only clean and simple ingredients; both Frittatas have less than 90 calories and 5 grams of protein. Other Veggies Made Great products include the very popular veggie-rich Muffins. The Muffins are made with fresh zucchini and carrots and include flavors such as Blueberry Oat, Double Chocolate, Banana Chocolate Chip, and Cranberry Orange.

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Freshly Meals

Freshly is a weekly subscription service delivering fresh — not frozen — chef-cooked meals that can be heated and served in 3 minutes. Unlike meal kits, all you need for Freshly’s offerings is a microwave, fork, and (optional) plate to get a satisfying meal on the table.

Its menu features “better-for-you” versions of comfort foods with smart ingredient swaps. For example, its Chicken Parm is coated in almond flour (rather than bread crumbs) and topped with marinara sauce sweetened with honey (instead of refined sugars). Its Mac & Cheese is made with brown rice pasta and cheesy sauce, as blended with a purée of cauliflower and butternut squash. Meanwhile, its Turkey Meatballs are packed with mushrooms and served over zoodles for a lower-carb alternative to pasta. Freshly’s meals are all gluten-free and single-serve for effortless portion control.

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Customers can order 4 meals ($11.50/each), 6 meals ($8.99/each), 9 meals ($8.99/each) or 12 meals ($7.99/each) weekly. Thus, if you have the cash, a pleasant alternative to cooking 3 meals a day.

Lakrids by Bülow

On 07.07.07, the first Lakrids by Johan Bülow shop opened in Svaneke. The idea was to cook the licorice in the shop, making sure that you could smell it within a radius of 100 meters. That idea worked, as everything was sold out within two hours; the last customer even bought the sample bowl on the counter.

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My favorite of the Lakrids by Bülow offerings is its Anniversary line. Imagine organic, slow-cooked, gumball-shaped licorice coated in luxurious milk chocolate, as based on the original recipe from 2007. I am personally guilty of having eaten a whole container in one sitting.

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Serendipity Ice Cream

Serendipity’s dynamic new line of ice cream takes inspiration from Serendipity 3, the iconic New York City restaurant. With a history that spans back decades, the very-popular Serendipity 3 restaurant has entertained the appetites of children, adults, and world-famous celebrity personalities alike. A true treat and an exciting experience, it only made sense to create a brand of memorable flavors to match.

Those flavors, you ask? They include Forbidden Broadway Sundae (chocolate-flavored ice cream with brownie pieces and fudge swirls), Outrageous Banana Split (banana-flavored ice cream with fudge swirls, walnuts, and strawberries) and Strawberry Fields Sundae (strawberry ice cream with strawberries and cheesecake pieces). I can’t pick a favorite, but I can tell you this is the best ice cream I’ve tried in 2020.

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Cleveland Kitchen’s Cleveland Kraut

Raw and unpasteurized, Cleveland Kraut keeps its crunchy flavor and gives you added nutritional benefits unlike that of sauerkraut in a jar. This brand of kraut has a lot of clout, notably receiving Twitter praise from celebrity chef Michael Symon. Each package contains in-house chopped cabbage that’s rusticly-cut to lock in fresh flavor and crunch. The company has added hand-chopped fresh vegetables and mix it all together with the finest spices and kosher salt for old-world fermentation.

Also great from Cleveland Kitchen are its fermented dressings and marinades, which are now available in Whole Foods Market locations all over Chicago. With a base of fermented vegetables, these dressings bring gut-healthy probiotics to your plate in a seamless way.

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Fishers Island Lemonade

Fishers Island Lemonade has been called “the original canned cocktail” by many folks within the spirits industry. Female-founded in 2014 by Bronya Shillo, the spiked lemonade cocktail originated at Shillo’s family’s bar on Fishers Island, New York, the Pequot Inn; the Inn is the only public ar on the island and has been open for 100 years.

Shillo refined the decades-old recipe and canned the premium distilled vodka, whiskey, lemon, and honey-based cocktail. The approved gluten-removed cocktail has both a refreshing flavor profile and a 9-percent ABV. Fishers Island Lemonade is also notably a proud member of 1% For The Planet.

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Bobo’s

Bobo’s not only makes oat bars and protein bars, but also “bites” and toaster pastries. Started as a mother-daughter tradition in 2003 — between Beryl Stafford and daughter “Bobo” — the Bobo’s brand uses 100 percent organic whole grain oats, producing products that are gluten-free, non-GMO, kosher and soy-free.

My favorites of what I tried are the Apple Pie Toaster Pastry offerings. The same line also has Chocolate Peanut Butter Protein, Strawberry Jam, and Raspberry products. Free shipping is offered on all online Bobo’s orders, while the website has a “Special Diets” section to help cater to followers of specific diet plans.

Cappello’s Grain Free

Cappello’s was founded by friends and co-founders Ben Frohlichstein and Stacey Marcellus with a mission of creating cuisine that was simultaneously paleo-friendly, gluten-free, and guilt-free. Its “clean label” approach to food promises that its products use the following ingredients as staples: cage-free eggs, coconut oil, olive oil, whole milk mozzarella, organic maple syrup, and cassava flour.

My favorite of the Cappello’s products tried is either the White Pizza (with spinach and caramelized onion) or the Sweet Potato Gnocchi. Unexpectedly, Cappello’s also makes a great cookie dough. Cappello’s products can be found at the Gold Coast, Streeterville, West Loop, and South Loop locations of Whole Foods.

Royal FrieslandCampina’s Dutch Masterpiece Cheese

Royal FrieslandCampina daily provides millions of consumers spread all over the world with dairy products containing valuable nutrients from milk. With an annual turnover of 12 billion Euro, FrieslandCampina is among the largest dairy companies in the world. FrieslandCampina also sells ingredients and semi-finished products for producers of infant nutrition, the food industry, and the pharmaceutical sector all over the world, with locations in 34 countries.

A Dutch Masterpiece is an award-winning cheese with new packaging to speak of for 2020. My favorite of the new product labels is for the Rembrandt. Traditionally ripened for one year, this Extra Aged Dutch Cheese has a firm texture, a robust flavor, and an exceptional taste. It was a World Championship Cheese Contest Overall winner in 2004 and a World Cheese Awards Gold winner in 2016.

Folios Cheese Wraps

Lotito Foods is an Italian specialty foods manufacturer and importer that provides products in several brands, including Gabriella, Folios, and Suprema. The company offers a wide collection of imported and domestic cheeses in various types, such as grated, shredded, shaved, sliced, cubed, wedged, and blended. In addition to cheese, Lotito provides dairy and butter custom blends.

New to Lotito’s portfolio is a frozen line of authentic Italian street food, which is the product line of focus for this go-to market. Lightly baked sheets of cheese, its Folios Cheese Wraps are soft yet firm, delicious, and an excellent alternative to any sort of traditional wrap or bread that you may use for a sandwich. Its cheddar, Jarlsberg, and parmesan flavors are all lactose-free, gluten-free, and absolutely delicious.

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Meat District

Meat District is the branded label of the Golden West Food Group’s premium, butcher-crafted burger. In turn, from Meat District you can expect, top-notch, premium-crafted, high-quality, whole-muscle meat cuts straight from folks that really know meat.

You know the way your mouth salivates when you catch the scent of ember hot wood chips & barbeque beef cooking on the smoker? Or the deep dark bark of a perfectly smoked brisket with that sticky, caramelized, glazed on BBQ sauce? This is the inspiration for Meat District’s The Pitmaster burger. Expect ground angus beef brisket with hickory-smoked bacon, brown sugar, and molasses blended in.

Meat District also has “Party Wings” on the market. These great chicken wings come in the following offerings: “Sweet & Sassy, Lemon Herb,” “Beer Brined,” and “Zesty Ranch.” You can find said wings and other fine products of Meat District at dozens of Jewel Osco locations around Chicago.

Man Crates

Man Crates is an online destination with gift sets for every man in your life. Each crate comes with a themed assortment of carefully-curated, high quality, and luxury goods. Many of the gift sets come packaged inside a wooden crate, so the recipient gets to pry it open with a crowbar. Its Coffee-cue Grill Crate is a fun offering for anyone who digs both coffee and BBQ, boasting sauces and spices to caffeinate one’s cookout with 4 unique coffee flavors.

More localized to the UrbanMatter crowd, Man Crates has been acclaimed for its Opening Day Ballpark Crate (Wrigley Field is an option), NFL Barware Crate (Chicago Bears is an option), NHL Barware Crate (Chicago Blackhawks is an option), and the NBA Barware Crate (Chicago Bulls is an option). So Chicago sports fans of all ages have something to be excited about with Man Crates.

CELSIUS

CELSIUS is a healthy energy drink with no crash or jitters, unlike traditional energy drinks, and is clinically -proven to accelerate metabolism, burn fat, burn calories, boost endurance and help build lean body muscle. CELSIUS has 7 essential vitamins, includes zero sugar, has no added artificial flavors, colors or preservatives, and features no aspartame or high fructose corn syrup. It is also non-GMO, vegan, and Kosher.

You can find CELSIUS via Amazon.com, at big retails like Dick’s Sporting Goods and Target, and at grocery and convenience stores nationwide such as Walmart, CVS, Rite-Aid, and 7-11. A 12-pack generally runs in the $20 to $30 price range.

Que Pasa Liberty Tortilla Chips

Prior to the 2020 edition of July 4th, organic tortilla chip brand Que Pasa launched its Liberty Tortilla Chips. Unlike typical corn tortilla chips that use processed corn flour, Que Pasa grounds whole corn kernels using volcanic stones, the traditional way of making tortilla chips that has been passed down through generations.

Que Pasa’s Limited Edition Liberty Tortilla Chips also uses natural ingredients to color the chips like Whole grain organic blue corn, whole grain organic white corn, and beet juice. Liberty Tortilla Chips are organic, GMO-free, nut-free, gluten-free, vegan and kosher, and are made using only the highest quality ingredients. In turn, you have an ideal, guilt-free chip to serve all summer long.

Backyard Soda Co.

Backyard Soda Co is an all-natural, non-alcoholic, CBD-infused beverage company with a lineup of 8 unique, all-natural flavored syrups and three sparkling soda options. Its Colorado-sourced, full-spectrum CBD syrups and sodas deliver all the benefits that come from the cannabinoids found in hemp plants to help you relax and even wake up refreshed. Backyard Soda can be found at 80 retailers, including Whole Foods and Amazon, and is on track to reach more than 300 stores in 2020, while all of its products are made in small batches with real ingredients using local products.

This business started as a small syrup cart in Denver in 2011 creating natural sodas, snow cones, slushies, and teas. Its simple but sophisticated flavors include ginger-lime, lavender-lemon, mango-jalapeño, and pomegranate orange blossom, all of which contain 15mg of full-spectrum CBD per serving. The overall product is distinct from the water-based, no-calorie, artificially-flavored competitors in the field.

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RECOVƎR 180

RECOVƎR 180 provides premium functional hydration for those who work hard and play harder. Its perfectly-balanced isotonic formula of salt and sugar, along with clinically-proven premium herbal extracts and essential vitamins, provides rapid rehydration and relief. In turn, the beverage lets you hydrate through plant-based extracts, vitamins, and 930mg of electrolytes. Earlier this year, RECOVƎR 180 was noted in the “Ready-To-Drink” category of the 2020 Best Bite Awards.

Magic Spoon

Magic Spoon’s cereals make for a great breakfast offering or a healthy snack for any time of the day. Not only does it taste delicious, but these Magic Spoon cereals ought to be reminiscent of your sweet and fun favorites from childhood. Magic Spoon’s Variety Pack (Blueberry, Cocoa, Fruity, Frosted) reimagines your favorite childhood breakfast into a low-carb/sugar, gluten-free, grain-free, high-protein, guilt-free daily indulgence, hitting every mark.

These cereals from Magic Spoon notably use high quality, simple and non-artificial ingredients (protein blend, coconut oil, natural sweetener blend, tapioca flour, chicory root fiber, natural flavors, salt) that promote a healthy lifestyle and that can fit into any diet. They can be ordered online, including on Amazon where the brand has over 6,000 5-star reviews (and counting).

Eastern Standard Provisions Co.’s Pretzels

Eastern Standard Provisions Co. — a favorite of legendary Chicago broadcaster Oprah Winfrey — is a popular Boston-based gourmet snack brand that ships its hand-twisted pretzels and artisanal salts right to your door. Each of its pretzels is crafted by hand with the finest, all-natural ingredients. All of the pretzels arrive fresh via mail, meaning all the customer needs to do is heat and eat them. The individually-wrapped pretzels are also perfect for freezing, giving the customer an option to enjoy them one-by-one over time.

Under the guidance of well-known restaurateur Garrett Harker and head baker Lauren Moran, Eastern Standard Provisions recently launched a special box offering for Father’s Day. The box, which is available nationwide at esprovisions.com for $59.99, includes one Topknot pretzel, 12 SlidePiece buns, one Bag of Pretzel Bites, and a Gourmet Salt Pack (White Truffle Salt, Chili Lime Salt, Everything Spice, Lemon Rosemary Pretzel Salt). The set, as an added bonus, also features Eastern Standard Provisions Socks and Father’s Day Sticker. But believe you me, the pretzels alone are worth the cost of the set.

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Runamok Maple

Runamok Maple is a maker of all-natural, organic maple syrup. At last year’s Summer Fancy Food Show, the team showed off a new maple syrup flavor, Coffee Infused. Such was a divine variation of the brand’s maple syrup, serving as an ideal topper for a vanilla ice cream sundae, the ideal centerpiece for a classic Rhode Island-style Coffee Milk, and/or a superb ingredient for a cocktail like a White Russian.

With a rich flavor infusion from Vermont Artisan Coffee and Tea Company’s organic coffee beans, this unique maple syrup is as addictive as your morning “cup of joe.” Husband and wife team Eric and Laura Sorkin notably-produce Runamok Maple amongst over 1,000 acres of land in northern Vermont, managing 100,000 taps to bring their pure maple syrup to consumers near and far.

I Love Ice Cream Cakes

July marks National Ice Cream Month, with July 19th itself being National Ice Cream Day. Last year, to celebrate the highly anticipated Frozen 2 release by Disney — in partnership with Rich Products/I Love Ice Cream Cakes — a special-edition Disney Frozen 2 Ice Cream Cake was released, as made available at major grocery retailers, including Walmart, Publix, and ShopRite. The Double OREO Chocolate Ice Cream Cake is irresistible, as are the REESE’s Ice Cream Cake and the OREO Ice Cream Roll.

ONE PLANT

ONE Brands has excellent plant-based protein bars on the market under the ONE PLANT moniker. These bars bring superior taste and texture into plant-based snacking. As made with high-quality ingredients, each ONE PLANT bar provides 12 grams of plant protein and only 1 gram of sugar. The plant line features Banana Nut Bread, Chocolate Peanut Butter, Churro, and Carrot Cake flavors.

ONE’s first-ever limited-edition bar is a S’mores flavor. Expect all the flavor of marshmallows, chocolate and graham crackers into one bar, along with 20 grams of protein and just 1 gram of sugar from this one.

Baked Cravings

Love Cookies & Cream-flavored ice cream but hate the brain freeze? Well, thanks to Baked Cravings, you can enjoy your favorite dessert in cupcake form, as are Baked Cravings’ “Cupcakes in a Jar” offer the best of all sweet treat worlds. They have taken Oreos, the classic crème filled chocolate wafers, and combined such with their mouth-watering signature chocolate ganache cake made from scratch. Thus, you can savor the rich, moist chocolate taste mixed with the sweet, soft creamy texture.

RollinGreens

RollinGreens is a chef-led, clean label and 100 percent plant-based food company — as seen on Shark Tank and QVC alike — and it is elevating the frozen food category by delivering delicious comfort food options in the clean, whole food space. RollinGreens is now available in more than 2,000 stores nationwide, and are committed to helping consumers to take control of their wellbeing by offering tasty, better-for-you snack options.

Founded by CEO Lindsey Cunningham and husband (and Head Chef and Chief Innovation Officer) “Chef Ko” Ryan Cunningham, RollinGreens is committed to fulfilling the mission of playing a small role in a cultural shift of Americans making healthier food choices that they can feel good about, without sacrificing the flavors they love. RollinGreens’ wonderfully-tasty comfort foods are indeed plant-based, nutrient-rich, and made from real and recognizable ingredients. RollinGreens is redefining expectations of how delicious clean, healthy food comfort food can be through products include a variety of crispy cauliflower “wings,” and Millet Tots (the only ancient whole grain potato alternative on the market). In turn, its products hold the distinction of also being gluten-free, allergen-friendly, and vegan.

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Slumber: Natural CBN Sleep Aid

Slumber is a revolutionary new all-natural sleep-aid product, as derived from the cannabinol known as CBN. Slumber’s proprietary sleep aid was designed to promote deep and restful sleep. Its hemp-derived CBN is powered by nature to help you maximize relaxation and tranquility at night, for a better day tomorrow.

All of Slumber’s products are made in Colorado using local, organic hemp and are vegan, GMO-free, certified third-party tested, and produced under GMP (Good Manufacturing Practice). So whether you prefer capsules and droplets, Slumber CBN products — which are available through the brand’s website — should not disappoint.

K!dsLuv

The Luving Company was founded by Ashi Jelinek in 2017. Inspired by Jelinek’s experiences as a mother of three who found the market lacked healthy, innovative children’s products, she set out to create a new, better product. Thus, The Luving Company was born out of the desire to provide better products for the whole family, while also maintaining a green carbon footprint.

A complete range of products, The Luving Company sources from the purest ingredients while keeping the whole body and planet in mind. I had the pleasure of experiencing KidsLuv, a 10-calorie, healthy vitamin water for kids, which gives kids 9 vitamins and minerals in each serving. Delicious and nutritious.

Cupcake Vineyards

The latest offering from Cupcake Vineyards, at only 80 calories and 8 percent ABV per 5-ounce serving, Cupcake LightHearted is a new, low-cal, full-flavor wine option unlike anything you’ve ever had. It has 20 percent fewer calories than leading hard seltzers but the flavor is just as rich and juicy as your favorite wine. Cupcake LightHearted is currently available in 4 refreshing, aromatic varietals, including Chardonnay, Pinot Grigio, Rosé and Pinot Noir.

Cupcake LightHearted is available nationwide in 750ml bottles with a suggested retail price of $9.99.

Outstanding Foods’ PigOut Pigless Pork Rinds

Built on the burning desire to make plant-based foods “tasty as hell,” Outstanding Foods creates foods for everyone without sacrificing taste or texture. Beginning with wholesome 100 percent plant-based ingredients, packed with protein and other health benefits, each product is skillfully prepared for superb taste and superior texture, and is free from gluten, soy, GMOs, trans fats and cholesterol. The brand also gives back, partnering with non-profits that help improve the well-being of farm animals, the environment, and the health of the communities it serves.

Its newest product, Outstanding’s PigOut Pigless Pork Rinds, is available direct to consumer via both www.outstandingfoods.com and select retailers nationwide. The plant-based brand has Los Angeles Laker JaVale McGee among its impressive roster of celebrity investors. I personally have eaten a full bag of PigOut Pigless Pork Rinds several times, but don’t feel any guilt about that, since a full bag is under 500 calories and is very filling. Expect flavor, crunch, and saltiness.

BON V!V

BON V!V — previously BON & VIV Spiked Seltzer — came back with a new look and modified name this year. But BON V!V is still made with the same great taste, zero sugar, 90 calories, and the perfect balance of 4.5 percent ABV that its followers came to expect.

Last year, in time with the kick-off of the 2019 NFL season, the brand staged a stunt that got millions of people talking. It offered a $1,000 challenge to everyday people who had tasted BON V!V Classic next to competitor White Claw Pure. That aforementioned polygraph was administered by Hollywood’s notorious polygraph expert (and reality television staple) John Grogan, while ESPN regular Adam Schefter — as also regularly heard on ESPN 1000 in Chicago — had joined into the unique promotion as an “NFL truth-teller.”

Tom Of Finland Organic Vodka

In the 1950s, Tom Of Finland created the gay male “leather” iconography that inspired Freddie Mercury, Jean-Paul Gaultier, and others. The Tom Of Finland Foundation, based in Los Angeles — which promotes tolerance — licensed the name and image to the vodka. In return, the vodka donates back 5 percent of sales. Certified organic and without added sugar, its palate is silky smooth with a touch of vanilla cream balanced by cracked black pepper and star anise. It is distilled at Lignell & Piispanaen, the oldest distillery in Finland.

This past May 8th would have been Tom’s 100th birthday, and in commemoration of such, a special edition bottle was upcycled leather jacket “pouches.”

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Paleonola

Seeking some granola without the grain? Paleonola makes delicious grain-free, gluten-free, soy-free, dairy-free, oat-free granola that is free of artificial ingredients granola. Healthy and tasty, also something you can add to ice cream or a less-than-healthy dessert as a fun topping. Available via both Amazon and Thrive Market, while its website — which also has grain-free protein bars on the market — offers free shipping for orders above $49.99. Locals in Chicago can find Paleonola products at Whole Foods, Plum Market, and Carnival Grocery locations.

Simple Mills’ Veggie Pita Crackers

Last but definitely not least are Simple Mills’ Veggie Pita Crackers. Each cracker features vegetables as its #1 ingredient. These Veggie Pita Crackers are certified gluten-free, non-GMO, and also free of soy and corn. They currently come in 3 flavors: Himalayan Salt, Mediterranean Herb, and Roasted Red Pepper. Pour that full box in a bowl the next time you host or watch a movie and expect them to be gone in a matter of minutes.

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Chicago Bar Hours Can Now Extend Until Midnighton July 14, 2020 at 4:58 pm

Effective immediately, the city of Chicago’s bars, breweries, and restaurants that serve alcohol are now able to keep their doors open until midnight at the latest. The closing time of midnight is an hour extension from a previous city mandate that said all alcohol serving establishments must shut their doors at 11 pm.

Although customers and patrons can stay until midnight, the sale of alcoholic beverages must cease at 11 pm. (For those establishments serving alcoholic beverages to-go, 9 pm is the cut-off for sales.) Following the midnight chime, late-night eaters can still grab food via delivery or curbside pickup from these establishments as long as customers aren’t physically entering the space. It should be noted that restaurants that do not have a liquor license do not fall under the same time limits and constraints as their counterparts that do sell liquor.

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Photo Credit: Wise Owl

Despite the extension, Mayor Lori Lightfoot isn’t taking the gas off the city’s vigilance towards bars and restaurants. Over the weekend, the city ordered its first restaurant closing for COVID-19 rule violations. Wise Owl Drinkery & Cookhouse, a West Loop joint, violated multiple safety guidelines imposed by the city to keep both staff and customers safe as Chicago continues monitoring its progress through the coronavirus pandemic.

Photo Credit: Wise Owl Facebook Page

Wise Owl’s violations, according to the Business Affairs and Consumer Protection’s (BACP), included exceeding the 25 percent capacity limit for indoor guests, failing to uphold social distancing guidelines set forth by the city, and failing to require guests to wear their face coverings. While five other Chicago businesses received citations because they violated city safety guidelines during the pandemic, Wise Owl is the first restaurant to be shut down by the city. Violators of city guidelines can be subject to fines up to $10,000.

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IO Godfrey Lounge
Photo Credit: IO Godfrey Lounge Instagram

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In a statement released on Monday, a BACP representative wrote, “While most businesses are taking the necessary precautions to keep their customers and employees safe, the city will continue to hold the bad actors accountable, and this weekend we issued an immediate closure order to one bar for egregiously and blatantly disregarding the reopening requirements. Irresponsible actions like this put our entire city at risk and will not be tolerated.”

Photo Credit: Lori Lightfoot Facebook Page

As cases rise and shutdowns become more prominent across the nation, Mayor Lightfoot also made it clear on Monday that Chicago is not exempt from moving backward. In a press conference, Lightfoot said that she is “deeply concerned because we’re starting to see this uptick. We’re starting to see an uptick in the number of daily cases, deaths are going down, which is great. Most of our hospital indicators are good, but the case rate, the daily accumulation of cases is something I’m definitely concerned about. And we’re not going to hesitate to take the steps that are necessary if we continue to see a rise in that number.”

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The necessary steps might include shutting down bars and restaurants again if cases continue to rise at the rate they are, especially in the 18-29 age range, the cohort that Lightfoot is most concerned about in regards to not adhering to city safety guidelines. If you don’t want to lose the privilege of eating out, wear a mask and keep your distance!

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Featured Image Credit: Wise Owl Facebook Page

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Chicago Marathon and Local Street Festivals Are Now Canceledon July 14, 2020 at 5:18 pm

While bars and restaurants are still operational (though even that currently hangs in the balance given the recent safety violations and rises in case numbers), the list of cancellations for the summer (and now the fall) grows ever larger. The Bank of America Chicago Marathon and a handful of local street festivals across Chicago are now canceled amidst the coronavirus pandemic.

On Monday, organizers for The Bank of America Chicago Marathon announced the 2020 race would be canceled due to “the ongoing public health concerns brought on by the coronavirus pandemic.” The decision was also announced, “citing the challenges of staging an event of this scale at this time and out of concern for the safety of event participants, volunteers, event staff, and spectators.”

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Photo Credit: The Bank of America Chicago Marathon Facebook Page

The race was initially set to happen on October 11th; news of the cancelation for an event in the fall brings more gravity to the state of events in the city and across the nation in the coming months amid the pandemic. With this news, Chicago joins New York City and Boston in canceled marathons. Those who were registered for the 2020 race in Chicago have the option to get an entry refund or defer their entry and place to the 2021, 2022, or 2023 Bank of America Chicago Marathons. Those registered for the accompanying International Chicago 5k also have the same options available to them. 

chicago marathon canceled
Photo Credit: The Bank of America Chicago Marathon Facebook Page

Executive Race Director Cary Pinkowski said in a statement, “Hope drives us as runners and as humans. My hope was to see everyone on the start line on Sunday, October 11, but our highest priority has always been the safety of our participants and our volunteers.” Organizers for the race are planning a “virtual experience to recognize the dedication and commitment of everyone who would have taken part in the 43rd running of the Bank of America Chicago Marathon.”

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With such large events and festivals reconsidering or canceling altogether, it should (unfortunately) come as no surprise that many street festivals and smaller events across the city are also striking a line through their 2020 dates. Taste of River North, Northalsted Market Days, Chicago Taco & Tequila Fest, Edge Fest, Chicago Jazz Festival, and the Bud Billiken Parade are some notable festivals and events that are confirmed to be canceled for 2020.

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Photo Credit: Taste of River North Facebook Page

Other festivals and events of importance are postponing to August or later, while some are still in a TBD status overall. Randolph Street Market Festival, Chicago Food Truck Festival, and Roscoe Village Burger Fest have postponed their summer dates for the fall, but if other major events like The Bank of America Chicago Marathon continue their fall cancelations, expect even these postponed dates to be subject to cancelation. For a running update on which festivals and events are happening and which ones aren’t, Chicago Sun-Times has a wonderful list that will keep you in the loop.

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Featured Image Credit: The Bank of America Chicago Marathon Facebook Page

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