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Cubs Game Post 9/23Sean Hollandon September 23, 2020 at 8:57 pm

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Cubs Game Post 9/23

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Cubs Game Post 9/23Sean Hollandon September 23, 2020 at 8:57 pm Read More »

Balkrishna Doshi designs for the peopleDarshita Jainon September 23, 2020 at 8:20 pm

On the second floor at Wrightwood 659, Sangath, Indian architect Balkrishna Doshi’s design studio, is recreated at scale, the arched entrance receding into smaller arches, built to look like the real studio in perspective. As you walk into this immersive reproduction you hear Hindustani classical music, peppered with some chatter and traffic sounds. You are in Ahmedabad, India. If you wait a little while as I did, you can hear the sound of an auto-rickshaw and I smiled so wide. At that moment, I missed home a little less.

Inside Doshi’s buildings, I learned design, dance, and also how to write about the contemporary art scene in Ahmedabad. He once told me how he got to witness the birth of an art culture happen, and what a privilege it was for him to build spaces where meaning making happened. This installation was an example of what his design philosophy was. It’s sentimental design, characteristic of Doshi’s loose amorphous forms, breathable and flexible enough to shift meanings as time passes by. Inside the studio installation, one of the walls holds a two-by-three inch drawing of a roughly sketched six-pointed star. Each corner has an element pinned: man, resources, society, architecture, nature, and economy.

Balkrishna Doshi is the recipient of the 2018 Pritzker Architecture Prize. In India, he is widely revered as one of the architects who redefined modern Indian architecture and shaped new generations of architects. “Balkrishna Doshi: Architecture for the People” opened at Wrightwood 659 last week. Curated by Khushnu Panthaki Hoof, the director of the Vastushilpa Foundation, and Jolanthe Kugler, the curator at Vitra Design Museum in Germany, this show is an intimate look into the architect’s interrogation of elements–air, light, shadow, sound, and sand–and how they make the context within which design happens. Doshi works in the lineage of giants like Le Corbusier and Louis Kahn, and even though his style is quite distinct, the principles and forms of modernism he absorbed from the two seep into his work. His grasp on local cultures and conditions of living is so sharp, from low-cost housing and academic institutions to urban planning projects. His buildings are places for living, they facilitate being alive in the country that the design is set in.

The show occupies all four floors of the gallery. It is divided into four themes: home and identity, creating a livable city, shaping an integrated education, and building academic institutions. There are giant tracing sheet plans and section drawings, wooden models made for clients, typed up notes, handwritten design ideas, some spilled tea stains, renderings in sketch pen and crayons, and miniature paintings.

The first-floor entrance holds a timeline peppered with sketches, awards, books, and published papers. I wish this show had opened in a non-COVID time–it’s prime for class trips for architecture students. There is an intimacy to this show. This great architect draws and plans with the same pens, same papers, same transparent sheet, the same template to draft a door and a window that are featured throughout the gallery. The exhibit is as much about the design process–the ideas, documentation, client roster and requirements followed by plans and sections, creative problem solving–as it is about the designs themselves. The curation of the show makes that easy to understand.

Doshi’s projects like the Sardar Sarovar dam project, which supplies water and electricity to four Indian states, the Bandra Kurla Complex in Mumbai, a property which holds housing, banks, industrial buildings and also a concert venue, institutions like the Indian Institute of Technology, the Indian Institute of Management, even the National Institute of Fashion Technology in Delhi become more transparent. These are some of the schools which have been declared Institutions of National Importance by the Indian government. Also featured are more well-known projects like the Centre for Environmental Planning and Technology University and the Doshi Hussain Gufa. In the timeline there is a 1994 picture of the two where a young Doshi’s hands are spread in mid clap while artist M.F. Husain, who was famously exiled from the country in 2006, gazes in pride at the structure. This was echoed in the exhibit’s recreated Gufa, next to which Doshi’s handwritten quote reads, “Buildings should evolve to express time.”

Doshi is of the generation that worked on India’s need for low-cost housing. The fourth floor of the show displays his designs, some of which challenge and include the environment and as a result, become fluid. He used climatically responsive materials and modular systems that give the people living there an active participatory role.

For me, it was complicated. My condition of viewership shifted between living, breathing, walking in between these buildings and now, understanding them through the process, by appointment in Chicago. While in the tiny recreated living room from Doshi’s residential Kamala house, a visitor said, “Man, we need more cows and camels in our drawings!”

More than that, I couldn’t get rid of this nagging lament. Knowing that Doshi has left CEPT and some of his work, celebrated in this show, has in real life been demolished by the new administration without his consent. His idea of CEPT, displayed in the show, is an interdisciplinary educational institution without doors. Now, these elevations have changed, three of these buildings have been replaced, with Hutheesing Art Center in conversation to be next in line. And more than anything else, “the people” in question in the exhibit’s title are not the same people anymore. India has become one of the countries that wants to hide its poor, not commission architects to build affordable housing. An entire generation of thought is now being replaced by construction companies and high-rise buildings.The thoughtfulness in design has been replaced by erasure, disregarding low-income housing as a project itself. Right now, knowing Doshi is necessary. And archiving this way of thinking provides a blueprint. v

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Balkrishna Doshi designs for the peopleDarshita Jainon September 23, 2020 at 8:20 pm Read More »

In Hiring Billy Donovan, the Chicago Bulls Finally Have Their CoachBrian Lendinoon September 23, 2020 at 3:42 pm

If you have been waiting to hear news on a replacement coach for the Chicago Bulls, the team officially announced on Tuesday that Billy Donovan would become the 24th head coach in team history after firing Jim Boylen in August.

Billy Donovan, who has spent the past five seasons as the head coach of the Oklahoma City Thunder, is transitioning to the Chicago Bulls after leading his previous team to the playoffs in all five seasons. He has a reputation of knowing what he’s doing on a sideline, which prior to 2020 was not a prerequisite to becoming the head coach of the Chicago Bulls.

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Billy the Bull ❤️

A post shared by Chicago Bulls (@chicagobulls) on Sep 23, 2020 at 6:00am PDT

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The Chicago Bulls are in a precarious position. The winning percentage for the team throughout the last three years is second-worst in the NBA to only the New York Knicks. However, the latest news from experts in the NBA believe the team has built a roster that’s talented enough to snag a playoff spot in the Eastern Conference. While much of that talent has either underwhelmed, been injured, or not meshed together, it’s a general consensus that the head coach and front office has been what has held the Chicago Bulls back.

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Billy Donovan changes that. Well, Arturas Karnisovas and Marc Eversley began that change, and now the entrance of Billy Donovan as the head coach solidifies it. Even if the Chicago Bulls roster construct isn’t built to work, at least they’re making a concerted effort to figure it out. And at minimum, the hiring of Billy Donovan signals to the entire NBA that the Chicago Bulls are willing to finally accept the modern-day NBA. Success or not, we can rest easy knowing the organization is embracing what’s been needed for a decade. These aren’t the same old Bulls.

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Since the Chicago Bulls tried and failed to lure both Dwyane Wade and LeBron James to Chicago in the summer of 2010 it’s almost as if they’ve accepted not being good enough. Every move they’ve made has been one of the status quo and there has been no push to operate as a prototypical flagship NBA organization. Billy Donovan may not be LeBron James but he is the prized free agent coach of this offseason. And that means something.

Because it goes deeper than that. Not only have the Chicago Bulls been allergic to luring big-name free agents to Chicago, but they have also bungled just about every in-house relationship with the stars they have on their own team. The Bulls’ well-documented splits with Derrick Rose, Jimmy Butler, and Tom Thibodeau are three prime examples of the egomaniacal approach to basketball operations under the Gar Forman/John Paxson era, but also the Hoiberg and Boylen coaching tenures.

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Players of all roles openly criticized previous Chicago Bulls coaches mid-season for the better part of the past decade. Kiss those days goodbye. If there is anything that Billy Donovan is known for it is his reputation for cultivating great relationships with his players. You can count the number of players who respected Fred Hoiberg on one hand. There was a literal mutiny against Jim Boylen at one point. These situations won’t happen under the new Chicago Bulls Coach. It sounds silly but having an actual baseline of players and coaches that get along to build off of is something the Chicago Bulls finally have.

For better or worse, this all means the Chicago Bulls might actually go for something in the near future. And that’s something to find comfort in. Because in the modern NBA you cannot win unless you score, and you cannot score unless you shoot. The latest news from the Chicago Bulls is an indicator that they are willing to take risks. It might not go in. But finally, in what feels like forever, they’re taking their shot.

At UrbanMatter, U Matter. And we think this matters.

Tell us what you think matters in your neighborhood and what we should write about next in the comments below!

Featured Image Credit: Chicago Bulls Twitter

 
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In Hiring Billy Donovan, the Chicago Bulls Finally Have Their CoachBrian Lendinoon September 23, 2020 at 3:42 pm Read More »

Koi Fine Asian Cuisine and Lounge Shines as an Evanston StapleNishat Ahmedon September 23, 2020 at 6:26 pm

Perched comfortably in the heart of Evanston, Koi Fine Asian Cuisine is a restaurant that truly aims to serve ambiance and authenticity. With plenty of unique offerings from the 8 different regions of China and a solid spread of sushi choices, one might be baffled that such an array of options could be available right on Davis Street.

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Owner of both Koi Fine Asian Cuisine and Le Sud (upscale, French-Mediterranean cuisine), Sandy Chen aims to highlight not one singular style of Chinese cuisine, but all of the distinct and signature styles of the Chinese culinary world. Recently, we had the honorable pleasure of sitting down and getting to explore a few of the offered regions!

While the weather is still nice out, one can enjoy sitting at some of the tables Koi has set up outside or enjoy the fresh air in their main dining room whilst the street-facing side opens up completely to provide a lovely breeze and open-air dining experience.

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We eat these during the Chinese New Year season! #SpringRolls

A post shared by Koi Evanston (@koievanston) on Feb 15, 2017 at 6:28pm PST

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To get things started, we dove into the spring rolls, the Truffle Tuna Nigiri (cooked with truffle oil and topped with truffle salt), and the Salmon Brulee Bundles (equipped with mango, caramelized cane sugar, and more!). The spring rolls were accompanied by two sauces, one sweet and tangy, and the other a spicy sauce with the same kind of kick as wasabi. If you’re looking for a ripe burn in the sinuses, give your roll a nice dip and get sent to a different headspace! Of the three options, the Truffle Tuna Nigiri shined with its rich blend of umami, salt, and creamy texture from the included avocado. While a bit pricey for two pieces, it’s a delectable choice to begin a meal with!

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Our waiter had a thorough knowledge of both the dishes on the menu and the regions from which they originated, and after a wonderful verbal tour through the history of these foods, we settled on exploring Chuan and Hui cuisine. Chuan (coming from the Sichuan region) cuisine is known for the spice of chilis and peppercorn that both heat the mouth but also numb the tongue. Hui cuisine, highlighting the Anhui region, takes care to pay attention to the temperature at which dishes are cooked; the meats in these dishes are often braised or stewed.

Our Chuan dish was the Hot Pepper Plate with delicious, tender beef. Though the menu warns that the Hot Pepper Plate is a three-chili spice dish (meaning, it’s hot!), we didn’t find the heat too bad. Perhaps it’s that we’re masochists and love spice so much that we’ve burned our tongues truly numb, but just know that for less experienced spice-lifers, this dish could prove some trouble! To offset the chili oil and heaviness of the Hot Petter Plate, our Hui dish took us on a foray into the herb world with the Basil Plate made with chicken. Sweet peppers and earthy basil were a delightful juxtaposition to the heaviness of the Hot Pepper Plate, with each bite working as a lovely palate cleanser. Though not a part of a specific regional cuisine, we also dipped into the vegetable Lo Mein just to get a taste of some noodles too; we were not disappointed. Crips vegetables accompanied by a firm, chewy bite is the only thing you should expect!

Were we wildly full when it was time for dessert? Yes. Did we get it anyways? Uh, yeah! Their Triple Chocolate Mousse Cake isn’t actually made of cake but purely of mousse. How do they pull it off? We’re not quite sure because this cake is gluten-free but still chock full of body. Despite being stuffed to the brim from our meal, we polished off the whole plate. (Please pray for us.)


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Whether you’re looking for a casual bite or a full-bodied dining experience, Koi Fine Asian Cuisine & Lounge is absolutely an Evanston stop that cannot be mixed. Head to their website to get more information about their offerings or, if you’re sold, you can stop on by at 642 Davis St, Evanston, IL 60201! (Note that currently, there are a reduced number of tables available given the ongoing coronavirus pandemic so a reservation is never a bad idea!)

At UrbanMatter, U Matter. And we think this matters.

Tell us what you think matters in your neighborhood and what we should write about next in the comments below!

Featured Image Credit: Koi Evanston

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Koi Fine Asian Cuisine and Lounge Shines as an Evanston StapleNishat Ahmedon September 23, 2020 at 6:26 pm Read More »

Chicago Bears to face a desperate Falcons teamPatrick Sheldonon September 23, 2020 at 11:00 am

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Chicago Bears to face a desperate Falcons teamPatrick Sheldonon September 23, 2020 at 11:00 am Read More »

Chicago Bulls: 3 positives to the Billy Donovan hireJason Parinion September 23, 2020 at 11:22 am

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Chicago Bulls: 3 positives to the Billy Donovan hireJason Parinion September 23, 2020 at 11:22 am Read More »

Chicago Cubs clinch the playoffs after missing in 2019Ryan Fedrauon September 23, 2020 at 12:00 pm

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Chicago Cubs clinch the playoffs after missing in 2019Ryan Fedrauon September 23, 2020 at 12:00 pm Read More »

Chicago Bears: 5 staggering statistics through Week 2Ryan Heckmanon September 23, 2020 at 1:00 pm

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Chicago Bears: 5 staggering statistics through Week 2Ryan Heckmanon September 23, 2020 at 1:00 pm Read More »