Gussie’s Handmade Italian

When restaurants were given the green light to partially open in June, partners Keene Addington and David Thate, who also partner Tortoise  Supper Club, realized that Two Lights Seafood & Oyster, their successful seafood-focused restaurant on North Avenue, wasn’t going to work.

sweet pepper bruschetta

“Two Lights’ menu included lots of shared plates and raw seafood, formats that don’t work in the current environment,” Addington observes. “There’s simply no way you can successfully package oysters on the half shell for carryout.”

tagliatelle with meatballs and marinara sauce

For Thate, who had wonderful memories of his Italian grandmother’s cooking, the answer lay in a total revamp, complete with a new menu and a layout that facilitates  social distancing. 

egg yolk ravioli

Choosing a name was simple. Thate’s grandmother’s name was Augusta, but everyone called her “Gussie.” With that, plus two months of extensive remodeling and recipe testing, Gussie’s Handmade Italian was ready to open.

mussels in white wine sauce

Looking at the number of Italian restaurants less than a ten minute walk from Gussie’s, even a dedicated pasta lover might wonder if there can ever be too many Italian restaurants.

inside Gussie’s Handmade Italian

Having spent decades writing about the local, national and international food scene, I’d say “no.” Who, after all, can resist a dish like Gussie’s perfectly cooked Tagliatelle paired with either a well-seasoned Arrabiatta sauce or a flavorful marinara topped with a dusting of Parmigiana Reggiano?

Gnudi with marinara sauce

And then there’s Gussie’s “Gnudi,” a Tuscan specialty that translates as “naked ravioli.” The dish begins with a mix of Ricotta and Pecorino cheeses that’s shaped into balls and then rolled in semolina flour to create a thin skin. Cooked like ravioli, Thate describes Gnudi as a “cheese explosion for the mouth.”

Guests can order Gnudi served with either a zesty marinara or a brown butter sage sauce. Either way, the dish is comfort food to the max.

Roasted Sicilian Chicken

roasted Sicilian chicken

1. Pre-heat over to 350 degrees
2. Marinade the chicken using the marinade recipe I sent you.
3. Roast Chicken to an internal temperature of 165 degrees. Timing varies depending on the oven. Use thermometer.
4. When  chicken is cooked –  brush the chicken with mint and lemon zest in olive oil.

Pictures and recipe courtesy of Gussie’s Handmade Italian

Covid-19 is now spiking by scores.

What Trump with a vengeance ignores.

Instead  minimizes

What science advises,

And packs crowds together indoors.

“Don’t let anyone deceive you in any way, for that day will not come until the rebellion occurs and the man oflawlessness is revealed, the man doomed to destruction. He will oppose and will exalt himself over everything that iscalled God or is worshiped, so that he sets himself up in God’s temple, proclaiming himself to be God“ (2 Thes 2:3-4)

This year has been different as Covid has turned our lives upside down. With social distancing, life has become quieter for most of us. We are traveling less, socializing less and spending more time at home than ever before. With the lack of socialization, I worry that there will be an increase in cognitive decline.

When we call our patients to make sure that they have the supplies they need and encourage scheduling a wellness check, we are hearing that they haven’t been wearing their hearing aids very much, if at all. When we ask why, most reply that it’s quiet and there is really nothing to listen to.

It is important to give your brain auditory stimulation. Your brain needs to be aroused to operate at it’s best. A quiet house is not really quiet. There are footsteps, pages turning, toilets flushing, silverware clanking, fingers tapping keyboards and if you’re lucky, barking or purring. Whatever the sounds are that surround you, your brain needs to hear them all.

If you have invested in hearing aids, do yourself a favor and wear them. It’s easy to put the hearing aids away because after all, it’s quiet and there is noone to talk to. It’s just as easy to get into the habit of putting on your hearing aids every day. Not only will you be improving your hearing but you’ll be boosting your brain health.

If you don’t wear hearing aids, you can give your brain auditory stimulation in other ways. Bathe your brain in sound by listening to music, singing along to a favorite song or reading out loud.

Take care of yourself. You’re the only one you’ve got. And if you’re curious about your cognitive health, we have an FDA cleared screening called Cognivue Thrive. Ask us about it. We’d love to show you

The following is the second in a series that highlights each of the four Illinois FCS head coaches as they share thoughts and memories about their mentors. Today’s featured coach is Adam Cushing of Eastern Illinois.

Adam Cushing views teaching and coaching as forever linked. After all, his list of mentors begins that way.

“There’s easy ones that jump out,” Cushing told Prairie State Pigskin recently. “What was really significant for me was growing up with a mom, who was a teacher, and a dad who coached me through all my Little League baseball and was my basketball coach all the way through elementary school. And then he was a rugby coach at the collegiate level forever. I was around coaching and teaching and education my entire life. So to talk about my mentors and not mention the two that I saw on a day-to-day basis . . . the amount of sacrifices I saw my mom make every day for her students and my dad make for his players. They always made sure that the people they were serving were always in the best possible situations . . . where I really get it from is back home.”

Back home also included brother Matt, who was five years older than Adam and played collegiately at the University of Illinois and professionally in the NFL for six seasons.

“To this day he’s my best friend because I watch him excel at what he does and struggle (too). He and I have an incredible connection,” Cushing said. “I respect so much how deeply he cares what he does because he wants a stamp of excellence on everything that he touches. He knows this, but he outplayed his ability by playing six years in the National Football League. He stamps excellence in every tiny thing that he touches and that made a longstanding impact on me as well.”

Mount Carmel memories

Like his older brother, Adam Cushing attended Chicago’s Mount Carmel High School where he played football for Frank Lenti.

“Coach Lenti’s staff were not only great teachers, and that’s what’s taken for granted at times in coaching is that it’s teaching first, but they were also just caring individuals. They understood how to make somebody better at the end of the day than when they woke up. That’s the message I can always carry when people ask why I’m in coaching.”

Along with that came some tough love.

“It’s Mom and Dad at home and then it’s the high school football coach that picked me up by my facemask when I wasn’t playing very physical and sharing that I was just coasting by. I was giving just enough to not fall behind but never enough to excel. That was a life-changing day that a human being cared about me enough to embrace the friction because he wanted me to go to bed better that day,” Cushing shared. “And it wasn’t just that day, it was every day after. I think, ‘ Man, if that guy did this for me at 16 or whatever age I was, if I just get one person that way that’s a pretty good life for me.’ And so I wanted to be able to give that back.”

Morel lessons

Following his collegiate playing career at the University of Chicago, Cushing began his coaching career as a graduate assistant at a small private school in California.

Don Morel (Wabash College photo)

“I was extremely fortunate to start out at the University of La Verne, which is often the footnote in my career,” Cushing said. “I got into it there because my brother’s best friend was the offensive coordinator at that time. It was that Mt. Carmel connection and background that got me there.

“I had a couple of options coming out of college, but I wanted to be with somebody who was doing it for the right reasons.”

That somebody was Don Morel, now the head coach at Wabash (Ind.) College.

“Seeing Don and his family give so much of their lives for an individual (was impactful),” Cushing said. “I remember a very specific example where a football player lost a family member and didn’t have the money to get home. Don pulled the money out of his pocket and said, ‘hey, we’ll figure this out and get you home.’ Obviously the player had to pay it back (because of NCAA rules), but Don didn’t blink doing it. It’s things like that (situation) that showed me the path.”

Walker ways

Cushing’s next stop was Evanston, where he was a Northwestern assistant from 2004 until being hired as Eastern Illinois head coach in December 2018.

“I get to Northwestern and to get to work with Randy Walker and then Pat Fitzgerald, unequivocally two of the best people to ever do it,” Cushing said.

Randy Walker (randywalkerlegacy.org photo)

“Randy Walker was as hard on the players that he coached as anyone, but no one questioned his love. One of the players from that time is coaching here (Mark Philmore II) and we reminisce so much about Coach Walk and his lessons. Even as hard as those lessons were  —  and he was as equally as demanding on his coaches as on his players  —  you knew how much he cared for you as an individual,” Cushing said. “You go back and look at his staffs, and Coach Walker would say this himself:  he was loyal to a fault, and if the worst thing that anybody ever said about him was that he was too loyal, he was doing pretty well. If you look at his staffs, almost everybody either played for him or GA’d for him. Anybody that he was around, he just couldn’t help but care for them and wanted to help them.”

The 52-year-old Walker died unexpectedly in June 2006, sending shockwaves throughout not only the Northwestern community but college football as a whole.

“I still keep in touch with Tammy, his wife, and his son Jamie was on our (NU) staff for awhile. At one point Tammy was living in the same condo building as my wife (Jaime) and me. Tammy and my wife are still close,” Cushing said.

In Cushing’s first season as Eastern Illinois head coach last fall, his Panthers won only one time. EIU erased a 14-point deficit and knocked off Tennessee State 49-38 to earn that victory. A key play in the Panther comeback was an onside kick late in the third quarter  — a trick straight out of Walker’s playbook.

Cushing received numerous texts and calls of congratulations following his first head coaching victory. One of them came from Tammy Walker.

“I told her that Coach Walk is up there looking down on us and smiling about that play,” said Cushing in the week following the victory.

‘I could talk forever about Pat Fitzgerald’

Pat Fitzgerald took over as Northwestern head coach following Walker’s untimely death. Cushing remained on the NU staff.

Pat Fitzgerald (Tribune photo)

“How much time you got because I could talk forever about Pat Fitzgerald. So much that there aren’t enough words to explain what Coach Fitz has meant to my life,” Cushing said. “He was the linebackers coach when I was the tight ends coach. When he became the head coach he was just as vested in my development as Coach Walk was in trying to make me be the best that I could possibly be. He continued to find ways to push me out of my comfort zone while coaching for him to serve the student-athletes the best.

“He cared about me as a human being. You can’t please all the people all the time, but if you were to walk into any locker room in America and you walked into Northwestern’s locker room, the players understand that same thing  — how much he cares about them and that at the end of the day when he puts his head on his pillow he wants them to be one day better. That extends to now. Of all the people that I talk to to gain perspective on my role, I talk to Coach Fitz more than anybody else. It doesn’t just end here (at NU). It’s not like, ‘hey, you’re gone’. He really, truly cares about my success. And it’s not just me; we’ve got a bunch of Northwestern connections here in the building. I’m so grateful for his leadership.”

Evanston to Charleston

As previously noted, Cushing spent 15 seasons as a Northwestern assistant. Many questioned why he would leave the comforts of being a Big Ten assistant at a school that has invested so much into its facilities in recent years for an FCS head coaching job with far fewer resources.

“I’ve been asked many times since I got here, why would you leave Northwestern and Pat Fitzgerald? It’s the model of how to do it right academically and also compete at a really high level. He’s also a great family man, so when you’re in this position as college football coach that takes every second of your time, you can do it. You’ve got to be 100 percent in every situation, 100 percent at work, 100 percent when you’re at home. You could do it well,” Cushing said.

Adam Cushing (photo by Barry Bottino, Prairie State Pigskin)

Yet, Cushing did leave. He was hired as the 25th head football coach in EIU’s history. And two more mentors played large roles in his decision.

“There are also two individuals who aren’t in that coaching tree that have guided me so much,” Cushing said. “Jim Phillips, the athletic director at Northwestern, and Tom Michael, the AD here at Eastern.”

Cushing raved about Phillips’ leadership as Northwestern’s athletic department grew and prospered.

“His leadership is at the macro level to establish that culture to be all about the student-athlete,” Cushing said. “His direct influence on me to point toward my mentor that I’m working for now (is evidence of that). He and I had a couple of long conversations of going through the process of interviewing for the job here.”

One conversation stands out above all others.

“Jim said, ‘Adam, I love you. I love Jaime, and I would never have you go somewhere that I wasn’t 100 percent on who you were working with. On a scale of 1-10, Tom Michael is a 12.’”

Final thought

As a result, the people who have influenced Adam Cushing’s coaching career and life are best summed up in these words.

“At the end of the day, when you take all those human beings together, I want to know that when I put my head on the pillow that I made everybody better,” he said.