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NBA trade season is here!

With just days to go until the deadline (Feb. 10, 3 p.m. ET), and four trades already completed, the Los Angeles Clippers and Portland Trail Blazers have agreed to swap key wing players as both teams enter the second half of the season, sources tell ESPN’s Adrian Wojnarowski.

Keep this page bookmarked: We’ll have a rundown of every trade ahead of the deadline, including grades from ESPN’s Kevin Pelton.

MORE: Big questions and draft capital for each NBA team | Potential deals for all 30 teams

Los Angeles Clippers get: Robert Covington, Norman Powell

Portland Trail Blazers get: Eric Bledsoe, Justise Winslow, Keon Johnson, future second-round pick

Boston Celtics get: P.J. Dozier, Bol Bol

Denver Nuggets get: Bryn Forbes

San Antonio Spurs get: Juancho Hernangomez
2028 second-round pick (via Denver)

Three-team trade sends Bryn Forbes to the Nuggets, Bol Bol to the Celtics

Editor’s note: The Denver Nuggets-Detroit Pistons trade has been voided due to a failed physical by Bol Bol, sources tell ESPN’s Adrian Wojnarowski.

Detroit Pistons get:
Bol Bol

Denver Nuggets get:
Rodney McGruder
2022 second-round pick (via Brooklyn)

Pistons take low-risk chance on Bol

Oklahoma City Thunder get:
Miye Oni
2028 second-round pick

Utah Jazz get:
Cash considerations

Cleveland Cavaliers get:
Rajon Rondo

Los Angeles Lakers get:
Denzel Valentine

Trade grades: Can Rondo help the Cavs?

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This Valentine’s Day, book a romantic dinner, or actually, how about just eat your heart out? well, sort of. Whether you have a Valentine’s boo or it’s just you, pizza’s a deliciously cheesy way to celebrate the holiday. Remember, pizza’s always there for you and so are we! From national chains to local hotspots, here are our picks for where to get heart-shaped pizzas in Chicago for a cheesy, delicious, and hearty Valentine’s Day.

Multiple Locations

Show how deep your love is with heart-shaped deep dish pizzas. Giordano’s is a no brainer when it comes to a tried and true deep dish and they always come through on Valentine’s Day. Available in restaurants February 11-14 and shipping nationwide through the online store, you can enjoy cheese, pepperoni, sausage, or spinach heart-shaped pizzas with your loved ones.

Each 10-inch frozen pizza serves two to three people. If you’re doing long distance, heart-shaped pizzas make an awesome and unique gift––you can Facetime and share some pizza together! Choose from two, four, or six-pizza packs with your choice of toppings for each pizza.

Image Credit: Bartoli’s

1955 W. Addison St. Chicago, IL 60613

658 N. Ashland Ave. Chicago, IL 60622

Chicagoans can treat their sweetie to pizza this Valentine’s Day with heart-shaped pizza from Bartoli’s Pizzeria available all day on Monday, February 14. Bartoli’s in Roscoe Village and West Town will feature made-to-order heart-shaped pizzas available in tavern-style or their award-winning original deep dish. Available for pick-up or delivery, guests can call to order or visit www.bartolispizzeria.com.

3463 N Clark St, Chicago, IL 60657

1615 N Damen Ave, Chicago, IL 60647

Dimo’s is a popular local late-night pizzeria known for their specialty pies, like s’mores, mac ‘n cheese, chicken ‘n waffles, and even one that has a Malört mole and shredded mozzarella base. Enjoy three different 12-inch heart-shaped pies this Valentine’s Day: the Vegan Mac, the Margherita, or the Banh Mi Baby One More Time.

The Vegan Mac has mac noodles with vegan mozzarella and cheddar on a vegan ranch base, topped with green onions. The Margherita is your classic––creamy burrata cheese and fresh basil on a marinara base, topped with olive oil. The specialty is the Banh Mi Baby One More Time, which has char siu-style bacon, pickled vegetables, sesame aioli, mint, cilantro, and sesame seeds all on a mozzarella and pâté cream base. 

Whichever pie you choose, pair it with Dimo’s sparkling rosé, Villa Zappi by Tenuta Casali.

1100 W. Thorndale Ave. Chicago, IL 60660

Rewired will offer seating in their “Love Shack”, an outdoor heated patio that is also dog and kid-friendly. For the month of February, the patio will be decked out with hearts, glitter, and other Valentine’s Day decor. Heart-shaped pizzas for take-out and delivery are subject to availability. Preorders are highly recommended and can be made through www.rewiredcafe.com beginning Tuesday, February 1.

1326 W Madison St, Chicago, IL 60607

1925 N Lincoln Ave, Chicago, IL 60614

Come enjoy a thin crust heart-shaped pizza at Ranalli’s Lincoln Park and West Loop! Did we mention that even the pepperoni are heart-shaped too!? Pizzas are $12 each and you can pair it with skillet cookies for an extra $6. They’re also running a BOGO deal for National Pizza Day on February 9th.

Multiple Locations

Lou Malnati’s is another Chicago staple, famous for their saucy, cheesy, and loaded deep dish pizza. Heart-shaped pizzas are returning to Lou’s this Valentine’s Day for shipping or takeout from your local restaurant. If you’ve been dreaming of that dense cheesy goodness and buttery-crisp crust, but have no Lou’s in your area, get them shipped or send some to your Valentines. 

Choose from 9-inch heart-shaped sausage or cheese pizzas. You can order a 2-pack (one heart-shaped and one round) or a 4-pack (two heart-shaped and two round). Don’t forget about dessert c/o a 9-inch heart-shaped chocolate chip cookie! Order the pack that includes the pizza and cookie for a delicious meal. 

There’s also a Spreading Hearts pack, which includes one heart-shaped pizza, one heart-shaped cookie, and two tiny pewter hearts. Each purchase of the Spreading Hearts package means a pizza donated to a local Chicago-area food pantry!

800 N Dearborn St, Chicago, IL, 60610

864 N. State St, Chicago, IL, 60610

61 E. Madison St, Chicago, IL, 60603

2106 S. Indiana Ave, Chicago, IL, 60616

Pizano’s is a small local chain with Malnati roots, popular for its deep dish and thin crust pies and other Italian classics. Oprah once deemed Pizano’s as having the “best thin crust pizza in Chicago” and USA Today has also listed it as a top 10 in the nation. Pizano’s was founded by Rudy Malnati Jr., son of Rudy Malnati Sr., who opened Pizzeria Uno in 1942 and first brought deep dish pizza into the world and our bellies.

Order Pizano’s heart-shaped pizza in the comfort of your home and PJs. Available to ship is a Valentine’s Day Special 4-Pack, which includes four round pizzas and one free heart-shaped pizza. There’s also a 2-Pack that has one round and one heart-shaped.

938 W Webster Ave, Chicago, IL 60614

Enjoy a Galentine’s Day event at Homeslice February 13, 11 a.m.-2 p.m. Heart-shaped pizzas, themed cocktails, and bottomless mimosas with your besties seem like the perfect way to spend a Sunday. Beadnik will also be there for permanent zap bracelets, which means they’re weld directly onto your wrist––no more clasps! Reservations are required to snag your spot for Galentine’s.

Featured Image Credit: Bartoli’s

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Yesterday the Illinois Restaurant Association (IRA) hosted its 2022 Annual Meeting at the Union League Club of Chicago. The afternoon included the installation of new members of the Association’s Board of Directors and Advisory Council, a keynote speech from Mayor Lori Lightfoot, as well as the organization’s annual awards presentation. At a time of critical importance for restaurants, remarks centered on the Association’s ongoing mission to protect, promote, educate, and advance the industry around the state. Joined by President & CEO Sam Toia, Sam Sanchez, CEO of Third Coast Hospitality,  who will enter his second year as Chairman of the Board, presided over the event.

“During this time of unparalleled change, Sam Sanchez has been a dedicated and passionate champion of our industry,” said Toia. “We look forward to his continued leadership in a year when we need it most.”

“It’s an honor to represent my colleagues for a second year as Chairman of the Board,” said Sanchez.  “There is a lot of work to do, but we will never tire in our work to ensure our members’ voices are heard at all levels of government, provide hundreds of grants to food service workers in need, and remind job seekers how our industry is one of endless opportunity.”

Mayor Lori Lightfoot gave the keynote address. She spoke to attendees about the need for resilience and continued hope despite recent setbacks with the Omicron variant. She also commended the restaurant industry for taking steps to keep their diners and team members safe, and noted possible changes on the horizon for vaccination requirements for indoor dining in Chicago.

“I am confident in the future of our restaurant industry,” remarked Lightfoot. “That’s because I believe in the IRA’s vision and can clearly see the tenacity of its members. We have faced innumerable challenges, but I could not ask for a better partner than the IRA to help ensure a strong recovery for the greatest restaurant city in the world.”

“As long as we continue to make progress with a downward trend in the City’s overall COVID-19 metrics, we will be able to lift the vaccination requirement for indoor dining in a matter of weeks,” said Lightfoot.

Among many others, the IRA today identified ongoing efforts that include providing over $277,000 in IRA Educational Foundation Restaurant Employee Relief Fund grants to 550 foodservice workers in need, advocating for the replenishment of the Restaurant Recovery Fund (RRF), pressing state and local officials to use federal dollars to support restaurants and their employees, providing discounted training and certification classes, offering pro bono legal support to operators, and making over 10,000 calls for technical guidance through the Cook County Small Business Assistance Program.

The IRA also announced its annual award recipients:

Restaurateur of the Year was awarded to Steven Hartenstein, COO of Phil Stefani Signature Restaurants and Proprietor of Lucca Osteria.  Steven has excelled as a leading restaurateur for decades. Most recently, he weathered the pandemic to open Lucca Osteria to great fanfare in Oak Brook, Illinois. He is tireless in his advocacy for the industry and in his support for his fellow restaurateur.

Vendor of the Year was awarded to Southern Glazer’s Wine & Spirits. Terry Brick, Executive Vice President and General Manager, and Mike Evans, Director, Trader Relations & Government Affairs, accepted the award for the company’s longstanding support of the IRA, including their presenting sponsorship of Chicago Gourmet for more than a decade, recent lobbying efforts in Springfield alongside the IRA to make alcohol regulations more flexible, and donations to the IRA Educational Foundation Relief Fund and IRAEF Scholarship Program.

Sara Rowe ProStart® Company of the Year was awarded to EMPLOYERS for going above and beyond to support the IRA Educational Foundation ProStart Program and its students. Wayne Hilston, Vice President Sales – Programs and Payroll Alliances, accepted the award. EMPLOYERS is a founding donor of the IRA Employee Relief Fund. The company also dedicated substantial contributions to the IRAEF Scholarship Program, which supported six students in their hospitality management education.

Pineapple Hospitality Award was awarded to Julia Momosé, Partner and Creative Director of Kumiko and Founder of Cocktails for Hope, for her work in helping to legalize “cocktails to go” across Illinois.  At a time when indoor service had been restricted severely, Julia overcame significant obstacles to change the state’s liquor laws to allow cocktails for takeout and delivery, thereby increasing restaurant and bar revenue at time when they needed it most.

Featured Image Credit: Illinois Restaurant Association

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The Chicago Blackhawks made a move to help their GM search this week. It came out via Danny Wirtz that Patrick Sharp, Marian Hossa, and Ed Olczyck are going to help out with that search as advisors. A lot of people love these three and respect their opinion.

However, they don’t seem to be off to a good start. According to Darren Dreger on TSN Insider Trading, the Blackhawks are going to interview former NHL general manager Peter Chiarelli. That would be a complete disaster of a selection for this team at this stage.

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On Wednesday night, Rocky Wirtz and the Chicago Blackhawks held a Town Hall for the media to ask questions to upper management regarding the state of the organization.

Tenured Chicagoan and Athletic Writer Mark Lazerus asked Danny Wirtz a question pertaining to the Kyle Beach investigation. He later posted the exchange’s transcription on Twitter.

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