The Chicago Blackhawks are starting to get real weird with their search for a new general manager. Of course, it was a good idea to bring in Patrick Sharp, Marian Hossa, and Ed Olczyk as advisors but it has only gone downhill since announcing that.

They are announcing every candidate that they have interviewed on social media. It has been very “look at me” which is so strange. The team clearly wants people to like them again but this isn’t the way.

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CHICAGO — Chicago Cubs assistant general manager Jeff Greenberg has interviewed with the NHL’s Chicago Blackhawks for their GM opening, becoming the first known candidate for the job from outside professional hockey.

The Blackhawks confirmed the interview on Monday. CEO Danny Wirtz, the son of team owner Rocky Wirtz, promised last month that the process would include candidates “both inside and outside of hockey.”

Greenberg took on his current role with the Cubs in 2020. He joined the franchise in 2012 as a baseball operations intern. He also has served as the Cubs’ director of pro scouting and baseball operations.

Greenberg has degrees from Columbia Law School and the University of Pennsylvania. He also interned with Major League Baseball’s labor relations department.

The Blackhawks also have interviewed interim GM Kyle Davidson, Carolina Hurricanes assistant GM Eric Tulsky, former NHL forward Scott Mellanby and longtime NHL executive Peter Chiarelli for the role.

Former Blackhawks forwards Eddie Olczyk, Marian Hossa and Patrick Sharp are helping the team with its GM search.

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Davidson was elevated to the interim job after longtime general manager Stan Bowman resigned in October in the wake of a report by an outside law firm, Jenner & Block, that found the organization mishandled allegations that an assistant coach sexually assaulted a player during the team’s Stanley Cup run in 2010.

The report also played a role in the departure of Al MacIsaac, another of Chicago’s top hockey executives, and the NHL fined the team $2 million for “the organization’s inadequate internal procedures and insufficient and untimely response.”

On Sunday night, the Blackhawks also confirmed to ESPN that they fired D.J. Jones, the longtime head athletic trainer of their AHL affiliate in Rockford, following an investigation into allegations of sexual harassment.

When reached by ESPN on Sunday, the Blackhawks confirmed that Jones’ employment had been terminated in November. According to sources, the person alleging sexual harassment was a member of the team’s ice crew, and the allegations were from an incident that happened years ago.

The person came forward with the allegations a day after Jenner & Block’s report on the Blackhawks was released.

The Associated Press contributed to this report.

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Charlotte Hornets guard LaMelo Ball and San Antonio Spurs guard Dejounte Murray will make their NBA All-Star Game debuts after being named as injury replacements by commissioner Adam Silver on Monday.

Ball will take the spot of Brooklyn Nets forward Kevin Durant, while Murray will sub for Golden State Warriors forward Draymond Green. Durant is recovering from a sprained MCL in his left knee, and Green has a lower-back disk injury and said last week that he would miss the All-Star Game.

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The league also announced that Boston Celtics forward Jayson Tatum will take Durant’s place as a starter. Per NBA rules, a starter has to be replaced by the reserve from the same conference and same position group (backcourt or frontcourt) who received the highest ranking in the voting for All-Star starters. That’s what gave Tatum the nod.

Durant still will participate in the All-Star draft as a captain alongside Los Angeles Lakers forward LeBron James. Durant and James will select their All-Star teams on Thursday.

Ball, the NBA Rookie of the Year last season, is averaging 19.6 points, 7.5 assists and 7.1 rebounds per game this season. The 20-year-old was also selected to take part in the Rising Stars festivities.

Murray, 25, is averaging 19.6 points, 9.2 assists, 8.4 rebounds and 2.1 steals this season — numbers that no player has reached during a single season in NBA history. He is looking to become just the third player to average eight assists, eight rebounds and two steals in a season, joining Magic Johnson and Michael Jordan. He is also second in the league this season with 10 triple-doubles, trailing only Nikola Jokic.

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Charlotte Hornets guard LaMelo Ball and San Antonio Spurs guard Dejounte Murray will make their NBA All-Star Game debuts after being named as injury replacements Monday.

Ball takes the place of Brooklyn Nets forward Kevin Durant, who is recovering from a sprained MCL in his left knee. Boston Celtics forward Jayson Tatum moves from the reserves to replace Durant as a starter.

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Murray takes the place of Golden State Warriors forward Draymond Green, who has a lower-back disc injury and said last week that he would miss the All-Star Game.

Durant will still serve as a team captain, along with Los Angeles Lakers forward LeBron James.

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Whether people like it or not, Lovie Smith is the best head coach that the Chicago Bears have had in the 21st century. He was unfairly fired after a 10-6 season in 2012. The Bears failed to make the playoffs despite their 10 win season which is fair criticism but it isn’t like they got better with this move.

In fact, things have been significantly worse. Since Lovie walked out that door, the Bears have been graced by the presence of Marc Trestman, John Fox, and Matt Nagy. We hope that Matt Eberflus is a different story but only time will tell for that.

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Master Sushi Chef Kaze Chan and the team behind Sushi-san will bring a new omakase experience to Chicago with the opening of The Omakase Room at Sushi-san. Opening February 10 in Chicago’s River North, the ten-seat, 18-course omakase restaurant will showcase Chef Kaze’s inventive Japanese cuisine in a convivial and intimate setting. Reservations are available here.

Image Credit: The Omakase Room

Veering away from the formality of a traditional omakase experience, The Omakase Room is meant to feel like a dinner party hosted at Chef Kaze’s home. Alongside Chef Kaze will be Master Sushi Chef Shigeru Kitano, who has more than three decades of experience working at some of Chicago’s most prominent sushi bars including Momotaro, Japonais by Morimoto, Sushi Samba, and Hatsuhana. Luxury bites from Chef Kaze and his team will showcase the day’s freshest and most unique and interesting ingredients which can be complemented with hand-selected sake and wine pairings, Japanese whisky, or specialty cocktails.

“We wanted The Omakase Room to be a departure from the traditional omakase experience,” said Amarit Dulyapaibul, Partner, The Omakase Room at Sushi-san.  “From the design of the space and playlist, to the way our chefs will interact with each guest, our intention is to break down the formality that usually accompanies this style of dining. The menu and service will pay homage to the spirit of Japanese omakase without being bound by its tradition.”

The evening will begin as guests enter through Sushi-san and are guided upstairs to The Omakase Room, where they are invited into a space reminiscent of a modern loft. Lively music will set the backdrop as a welcome drink is enjoyed in a living room setting before moving to the omakase room for dinner.

Great care and consideration were taken when designing the space for The Omakase Room, including partnerships with local ceramicists and stone masons to create one-of-a-kind service pieces including custom-made Lazy Susan’s which will be placed at each guest’s seat. The raised Japanese Hinoki cutting boards at the sushi bar will provide unobstructed views putting guests at eye level with the team of Master Sushi Chefs so they can observe all of the action and easily interact with the chefs.

The Omakase Room will source the best ingredients from across the globe relying on a partnership with the Yamasaki family at the Toyosu Fish Market. Daily fish deliveries, with a focus on wild line caught fish, will provide the freshest seafood available.

In addition to the world-class cuisine, The Omakase Room will boast a highly curated beverage program joining together award-winning Beverage Director Kevin Beary (Three Dots and a Dash and The Bamboo Room), Sake Sommelier Daniel Bennett, and Wine Director Richard Hanauer (RPM Restaurants). The beverage menu will include a list of more than 100 bottles of whisky celebrating whisky houses throughout Japan, as well as an extensive sake list and hand-chipped ice.

Beary’s a la carte cocktail menu is influenced by refined Japanese cocktail bars combined with his signature technique-focused drinks. Cocktails will include the Japanese Whisky Old Fashioned with Banana-washed Nikka Yoichi Single Malt Japanese Whisky, fresh banana cordial and okinawa sugar, the Borrowed Brass with blanco tequila, Espadin Mezcal, white port, and pandan, and the Guilty by Association with pineapple-infused Armagnac blanche and cold-pressed honeydew melon juice.

The Omakase Room at Sushi-san (63 W. Grand Ave.) will offer two seatings every Thursday – Saturday at 5:30 PM and 8:30 PM that can be booked for parties of 1- 4 guests. The 18-course omakase is priced at $250 per person, plus tax (gratuity not included) with the option to add on beverage pairings. Sake pairings will include the classic which will feature rarities and icons ($75, plus tax) or the premium which will give diners a chance to sample exclusive selections ($125, plus tax) or choose a wine and sake pairing ($175, plus tax).

For more information, visit www.theomakaseroom.com. The restaurant also is available for private parties (for more information reach out to [email protected]). Follow The Omakase Room at Sushi-san on Instagram and Facebook. To make a reservation at The Omakase Room at Sushi-san, click here.

Featured Image Credit: The Omakase Room

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Do you know that mood of cozy comfort and contentment? There’s a word for that. “Hygge” is a Danish word that describes that exact vibe we crave, especially during the bitter winter months. Hygge, pronounced hue-gah, refers to a cozy and safe state of mind and a form of togetherness. That includes warm blankets, glowing candles, hot beverages, and good company among other things. And here comes February, the bitter month. So here comes the best places to Celebrate Hygge Month in Chicago.

Are you tired of the chilly and snowy weather this winter? Come grab yourself some hygge. If you’re just looking to bring the concept into your life, check out the spots below too!

Image Credit: Bookends and Beginnings

1712 Sherman Ave, Evanston, IL 60201

Bookends & Beginnings is an independent bookstore in Evanston with a cozy and eclectic selection of products. The bookstore has a schedule of author events and rotating curations, like “Blind Date With A Book” for Valentine’s Day. 

For Hygge Month, the bookstore created a special Hygge Box containing a pair of fuzzy socks, a scented candle, a delicious chocolate bar from The Naked Truffle, and a copy of “Hygge Simplified: A Guide to Coziness, Comfort, and Conviviality”––basically everything you need for a cozy night in. 

The box is $50 each and makes a great gift for yourself or a loved one! Remember, the concept of hygge does include togetherness, so pass along the feelings of contentment and coziness this winter to a fave.

2530 N Clark St, Chicago, IL 60614

2261 N Milwaukee Ave, Chicago, IL 60647

1211 N Damen Ave, Chicago, IL 60622

5425 N Clark St, Chicago, IL 60640

716 Church St, Evanston, IL 60201

Colectivo Coffee has a special winter menu that embraces hygge. The concept of hygge includes enjoying little indulgences and Colectivo’s cozy new menu items completely fit that mood. 

On the specials are three drinks (Cardamom Spice Mocha, Pistachio Matcha Latte, Cozy White Mocha), three bakery items (Mocha Scone, Cardamom Lemon Sunshine Bun, Orange Currant Scone), and two food items (Classic Oatmeal, Turkey Chili with Sweet Potatoes). Learn more about the menu here.

With five locations across the city from Andersonville to Lincoln Park, you’ll find a cafe near you when that taste for hygge hits. There’s more than just food and drinks — your local Colectivo also has board games, books, and other comforts for those super cozy vibes.

622 Davis St, Evanston, IL 60201

Newport Coffee House is a chic and minimalist spot in Evanston where the passion for coffee is very clear. The coffee shop and roastery first opened its doors in 1992 and has been serving quality coffee and baked goods since. Coffee is brewed with state-of-the-art techniques using certified organic beans and precision roasting. 

They call their coffee experience “fika,” a Swedish term for “coffee break.” Newport Coffee has a special offer for Evanston’s Hygge Fest. Stop by for “fika och bulle,” which includes a drip coffee and cinnamon roll for $6.95 throughout the month of February. 

1631 Sherman Ave, Evanston, IL 60201

WHEN: Feb. 9, 6 p.m.

Commonwealth Running Company is a locally owned, independent, full-service running store––and just a welcoming running community in general. Shop footwear, apparel, and accessories for running and walking alike. The store also hosts a fun run every Wednesday night. 

If you wanna warm up with some cardio this winter, join the gang on February 9 for a fun run or jog. After the run, the group will go to Ridgeville Tavern for beer and food. No reservations are required––just show up at Commonwealth at 6 p.m.

617C Grove St, Evanston, IL 60201

WHEN: Feb. 12, 1-3 p.m.

Slow down and connect with your loved ones––that’s another important part of hygge. Join Studio 3 Gallery in creating a unique series of stamp art cards you can send to those you care about. The workshop is open to makers of all ages and abilities. Tickets are $15.

Studio 3 is a community art studio and gallery that hosts art-based workshops, professional development, exhibits, and conversations. The studio is by and for young artists, Black, Brown, Indigenous artists, and artist activists.

WHEN: Feb. 4 – 6

The annual Hygge Fest is back in Andersonville! As a neighborhood rich of Swedish culture and heritage, Andersonville never hesitates to celebrate the Scandinavian traditions. Come enjoy special Swedish treats provided by the American Swedish Museum, and enjoy the amazing sales and prize drawings from businesses nearby!

There will also be a mask drive outside Woman and Children First Bookstore. All masks and other sanitation supplies collected will be distributed to northside schools.

Featured Image Credit: Unsplash

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From escargot and oysters to monkfish and mackerel. Some of the world’s best fresh seafood markets in Chicago are located right in your neighborhood! And many of them are family-owned, which means you’ll get amazing service and generational expertise. Take a peek at the top places to get the best seafood hookup in our favorite city. And while you’re at it, check out our Ultimate Sushi Guide if you’re not in the cooking mood!

131 N Clinton St, Chicago, IL 60661

We consider Chicago French Market the best fresh seafood market in Chicago for so many reasons! Nominated the best public market 2022, Chicago French Market continues to bring us top-quality seafood, poultry, and produces, alongside their brilliant selection of food vendors that never fail to impress! So, while you’re there picking through City Fresh Market’s selection, don’t forget that iconic lobster roll!

Image Credit: Yelp

4423 N Elston Ave. Chicago, IL 60630

If you’re looking for the crème de la crème of fish in Chicago, you must check out this location. Owner Bill Dugan serves up live lobsters from an on-premise saltwater tank, extra large wild patagonia red shrimp, fresh oysters, escargot and so much more. If you’re really into seafood, consider signing up for their Afishianado Club. For a $50 fee, you get 10% off all products for a whole year! 

2110 W Division St. Chicago, IL 60622

Wixter started as a neighborhood market dedicated to educating customers about the benefits of fully traceable and truly sustainable seafood. Their business has blossomed into the premier spot for the freshest eats in Chicago. From capture to consumption, every product is meticulously vetted by their experienced procurement team to meet strict requirements. Check out their selection of mahi-mahi, small squids in ink, cockle clams, and more. 

Image Credit: Dirk’s Fish

2070 N. Clybourn Ave. Chicago, IL 60614

Since opening their doors in 2003, Dirk and Terry Fucik have dished out fresh, sustainable fish to their neighbors. The Fucik’s guarantee every purchase which has resulted in many happy customers over the years. Fan favorites include red snapper, snow crab, and their shucked East Coast oysters. Many of the fish they carry are only available fresh in season so be sure to call ahead and see what’s in stock. 

2340 W Belmont Ave. Chicago, IL 60618

Combining elements of a speciality retailer and traditional grocery store, Wild Fork offers a different kind of shopping experience. They specialize in meat and poultry but you can also find rare and delicious items like escarot, skin-on swordfish steaks, and monkfish filets. Go shopping online or check out their West Loop and Roscoe Village locations. 

5635 W. Montrose Ave.

Chicago, IL  60634

Since 1946, this family business has been serving up award-winning fresh, smoked, and fried fish to the good folks of Chicago. Pro-tip: don’t sleep on their smoking service. For a whole fish at $1.95 per pound or fillets at $2.95 per pound, you can score perfectly smoked fish without the hassle of, you know, owning an expensive smoker. Take home catfish, salmon candy, and Austrailian lobter for the ultimate seafood feast!

Featured Image Credit: Dirk’s Fish

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