The Chicago Cubs must change the narrative about their lack of homegrown pitching and Brailyn Marquez could be the one to do it.
For the past several years, Chicago Cubs fans have been treated to some of the best baseball they’ve ever witnessed in their lives. Kris Bryant, Javier Baez, Willson Contreras, Kyle Schwarber, Albert Almora and Ian Happ, have all contributed to the team’s success. While some of the names have given more to the team than others, they all have something in common besides the obvious.
They are all homegrown position players.
Fans and analysts around the league are not hesitant to point out that the Cubs have failed to produce homegrown pitching talent. Despite graduating to the majors from the Cubs farm system, Kyle Hendricks was originally drafted by the Texas Rangers, spending a year in their farm system.
But can southpaw Brailyn Marquez change that notion? Marquez is just 21 years old and is ranked second in the Cubs farm system, and 68th in the MLB.
The Cubs, who generally pitch to contact would greatly benefit from having a starter that can strikeout batters at will. Of the last five World Series champions, only the 2015 Kansas City Royals (1,160) struck out fewer batters than the 2016 Cubs, (1,441). The 2019 Cubs ranked 13th in strikeouts.
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Marquez would fill that role. In all levels of professional baseball, Marquez has thrown 257.0 innings. In those innings, Marquez has 287 K’s, 101 walks while giving up 14 homers.
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Marquez dominated towards the end of 2019, giving up two or less earned runs in nine out of ten games, before being promoted to Myrtle Beach. In five starts for the Pelicans, he went 26 1/3 innings with an ERA of 1.71 and 1.06 WHIP.
Despite his small pitching arsenal, (Fastball, Changeup, Slider) Marquez’s velocity is phenomenal, according to Baseball Prospectus, his velocity for his fastball is about 96-99, a changeup at 85-86 and slider 87-91 MPH. That is phenomenal stuff for a 21-year-old yet to hit Double-A.
His windup allows for a clean landing and easy delivery. After early struggles to utilize his physical tools, the pieces began to click in 2019. Thus, he surged in the MLB Pipeline.
While many think that the Cubs might use him as a bullpen arm, Brailyn Marquez has time to continue his surge towards the majors, and if all goes well, I think we’ll see him in a different role; the ace of the 2024 Cubs pitching staff.
Sunday is Mother’s Day, and Mother’s Day is typically the busiest day of the year for restaurants. Even now, even with the Coronavirus continuing to take a toll, letting a restaurant do the cooking for Mother’s Day is still a good idea.
For chef/partner David DiGregorio and the staff at Osteria Via Stato, preparing food for carryout is, to some extent, business as usual. Pizzas, pasta and a lot of other Italian dishes are relatively portable, and the restaurant has always offered carry-out as a supplement to its on-site dining. Now, with the shift to “carryout only,” the chef and staff have made some strategic adjustments.
“A restaurant has to stagger reservations,” Di Gregorio says. “You can’t book half your tables for 7 pm. We’re doing the same thing with our pick-up schedule. If a time slot is fully booked, we offer alternates. We all have to be flexible.”
Like a lot of restaurants, Osteria Via Stato is offering set menus in portions adequate for two people and multiples thereof. Creating the menu is an exercise in strategic planning. As Di Gregorio observes, “A frittata travels well, scrambled eggs don’t.”
For chef/owner Martial Noguier (Bistronomic), carryout is an entirely new format. Even so, when restaurants were ordered to close their onsite service, he immediately made the shift to carryout. The inaugural carryout menu debuted on March 18.
He explains, “When people place their orders, they’re asked if they want their food cold or hot. If they prefer cold, we can make their dinner early in the day and keep it chilled.” He adds, “Of course, all of the meals have instructions for reheating. That’s a must.”
What worries Noguier is the time between pick-up and consumption. Once the order leaves the restaurant, he has no way of knowing if it’s been refrigerated and/or reheated properly.
“If a customer wants their order hot and ready to eat, I cook it a few minutes before pick-up,” he continues. “For example, if pick-up is scheduled for 4, I start cooking at 3:45. Everything has already been prepped, so the timing works. ”
Overcooking is another concern. Food that’s going to be reheated at home is undercooked just a bit. When it’s reheated, the food cooks to the proper temperature.
Sauces are especially important, since they keep dishes moist and flavorful, even if they’re reheated. Think beef bourgignon and coq au vin at Bistronomic, and short ribs and chicken parmesan at Osteria Via Stato.
So what’s on tap for Mother’s Day?
Osteria Via Stato: 620 N. State 312.642.845
Two brunch menus, one for pick-up Saturday night and one for pick-up Sunday. Both include smoked salmon, ciabatta French toast, and vegetable frittata.
Two dinner menus, one featuring chicken Parmesan, the other beef tenderloin.
Bistronomic, 26 E. Pearson Street 312.944.8400
Brunch: Croque Monsieur on brioche served with artisanal ham and a mornay sauce. A second option adds chicken and mushroom crepes to the mix.
And FYI- Noguier plans to continue doing carry-out and delivery as a supplement to onsite dining.
In general, Mother’s Day orders should be placed no later than Friday, May 8.
Carole is an arts, entertainment and food journalist. She writes “Show Me Chicago” and “Chicago Eats” for ChicagoNow and covers Chicago places and events for Choose Chicago (City of Chicago) as well as freelancing for a variety of publications.
BARBARA REVSINE
I started writing when I was in grade school. And when I wasn’t writing or thinking about writing, I was reading what someone else had written. So it wasn’t a stretch for me to think about writing as a career. Neither was it a stretch to think about writing about food, a subject I’d always found interesting, more in terms of history, cooking, restaurants and culture than eating and critiquing. Decades after selling my first story, my interest in writing about food continues, and “A Bite of Chicago” gives me another opportunity to pursue my passion with people who share it.
Governor Pritzker of Illinois is quoted as saying it’s up to the police to enforce “THE RULES.” For cops it’s kind of new territory when you actually have someone thumbing their noses at RULES that say you have to wear a mask while out and about, but hey isn’t “OUT AND ABOUT” against the rules also? Imagine being a cop and now you have to start telling folks they are walking too close together, or to disburse, if folks are just doing what they have done all their lives, meeting and greeting friends and chewing the fat.
A few days ago on Chicago’s West side after a press conference announcing yet again, more rules to live by during the Coronavirus Pandemic, the Mayor decided to walk over to a nearby park where several youths were playing basketball and just kinda hanging around. From a distance, surrounded by her security detail she shouted at them to disburse and go home. Almost immediately one of the young basketball players yelled back “Y’ALL GO FIND A CURE, AND SPEAKING OF GO HOME: YOU GO HOME.” Immediately the Mayor and her security team turned and left. Maybe she had a hair appointment. Within a few minutes life returned to normal in the park before her arrival.
Maybe a little eye opener for the Mayor — authority at times doesn’t mean crap to lots of folks. All cops, who up until these Pandemic rules started to appear, understand that even when enforcing LAWS, orders and those magic words YOU’RE UNDER ARREST at times mean nothing. I have had many, many arrestees say that they were not under arrest until we put them under. It’s why there is a law against resisting arrest.
While hundreds of thousands of Illinois residents and especially those who reside in large metropolitan areas like Chicago, folks are starting to learn what the meaning of “CABIN FEVER” means. In the last several weeks the press has highlighted multiple instances of large gatherings for parties and social get togethers. One particular individual, a 25-year-male who has access to his parents townhouse, has been featured in the media (SEE ABOVE PHOTO) for twice holding large gatherings a few weeks apart. When confronted by the press and the city authorities, his parents said they had no clue that he was doing this, but did admit he had a key. His statement to the press is worthy of a mention because of it’s breathtaking lack of any semblance of sanity, but it does fit into the NO MIRRORS HERE category of, “it’s always somebody else’s fault.”
The parents blamed him, (his mother is a Chicago Fire Department Commander) and in an astonishing statement to the press GET READY! Jr. Blamed, WHY THE POLICE OF COURSE. His statement was, and they actually printed it, was after the first party, the cops who were called to break it up were not STERN enough and did not fully explain what he did wrong. Try making shit like that up and still be walking outside of an asylum.
Here in Illinois the rumors are rampant that this stay at home order and mandatory masking up will continue until after July 4th. Now for cops who are sworn to enforce laws, and now facing rules made up on the fly by politicians, it’s going to be a challenge to say the least. Imagine trying to ENFORCE social distancing rules, imagine having to tell bored teenagers to stop playing basketball, imagine having to stop people out for walks, or telling people they are walking too close to each other. All we have heard in the last few years is how the cops and the community need to come together and learn to trust each other. We are looking at an impossible task. Of course one would have to be in a coma the last few months to not know that Chicago is also facing another epidemic that is killing off its people. In a 2 month period since all this has started Chicago has had an explosion of violence.
Over 400 people have been shot and over 80 have been murdered. The question is who the hell is staying at home while police resources are being used to enforce RULES. Murder is just as deadly as a Virus. For sure a disease is more powerful than armies, it is more arbitrary than terrorisim. It is crueler than human imagination, but it’s not murder. We are expending our only warriors left to fight murder, and using them to try and control human behavior. There simply has to be a better solution. The Governor says it’s up to the cops to enforce his rules. Who is left to enforce the laws of MURDER and violence? Ten people a day are being shot in Chicago. The fight is being lost. The Governor has control over the National Guard. Now is the time to put a face on those RULES and return the cops to enforcing laws.
Already around the country we are seeing one story after another of violent confrontations because people refuse to follow common sensical recommendations from professionals. As the weather gets hotter and hotter we are sure to see more escalation of ignoring basic rules and decency to defend ourselves against a killer virus. Using all our resources to control an unseen monster that kills indiscriminately, while virtually ignoring one that we can clearly see that prowls among us. Using local cops to control human behavior is a fools game and will ultimately have long term consequences. Cops are for enforcing laws, that’s what they are trained for. Enforcing rules are for the heads of households, and if that fails, bring on the National Guard and stop using cops as scape goats. The gangs are having their way while we are losing ours.
Bob Angone is a Marine VETERAN and a retired Chicago Police Lieutenant. He worked his entire Career covering the streets of Chicago as a Tactical Officer, Tactical Sergeant, and Tactical Lieutenant. His last assignments were in special Functions, he was the C/O of the CPD Swat teams his last five years and was an HBT (Hostage Barricade Terrorist) Sergeant for 10 years.
After 8 weeks the coronavirus is still wreaking havoc on the Chicago real estate market
I hope to post my monthly update tomorrow but I think it’s still worth continuing to look at the weekly data for a while longer to see how fast the Chicago real estate market is changing in response to the Covid-19 pandemic. It certainly fell off a cliff fast when all hell broke loose in mid-March so it’s always possible that things could improve pretty quickly.
As I mentioned last week the comparison to last year is a little tricky because Easter fell in two different weeks for the two years. As we compare the week ending April 25, which was just a regular week in 2020, we need to keep in mind that the corresponding week in 2019 was the week after Easter, which could have had an abnormally high level of activity. Here is how this year compares to last year:
Detached Homes
New listings were down 47% from last year to 267 homes
Contract activity was down 35% to 191
Inventory in absolute terms was down 15% to 2754 homes
However, in relative terms inventory was actually up from 11.0 weeks of supply to 14.4 weeks
Attached Homes
New listings were down 60% to 406 homes
Contract activity was down 46% to 235
Inventory in absolute terms was down 10% to 4959 homes
Inventory in relative terms was up from 12.8 weeks of supply to 21.1 weeks – a lot lower than last week
New listings continue to look like a problem area that has gotten worse since last week while contract activity may have improved a bit. If home buyers prefer “fresh” inventory this could be perceived as an inventory shortage despite the fact that overall relative inventory is extremely high right now. There are anecdotes floating around of bidding wars and quick sales but I’m not seeing that in the market time data. I would expect that if there was an inventory shortage we would see dramatically lower market times as people scooped up the fresh inventory. However, given that it takes 1 – 2 months for a deal to close it’s possible that the new market reality has not yet flown through to the data.
The fact that condo activity is off by more than single family home activity continues to make me wonder if people are becoming leery of living in close proximity to other potentially infected people. It’s really too soon to tell.
Are The iBuyers Coming Back Already?
Early on in the Coronavirus saga I posted about how all the iBuyers were retrenching out of fear of being left holding the bag on a bunch of homes that wouldn’t sell. In particular, Opendoor laid off 1/3 of its staff in March and halted all operations. However, they are already resuming operations in Phoenix and planning to resume in 20 other markets in the next few months. Unlike some of the other players in this space – e.g. Zillow – iBuying is their entire business so they can’t really afford to sit on the sidelines forever. It will be interesting to see how they navigate the current tricky environment.
#RealEstate #ChicagoRealEstate #Coronavirus
Gary Lucido is the President of Lucid Realty, the Chicago area’s full service real estate brokerage that offers home buyer rebates and discount commissions. If you want to keep up to date on the Chicago real estate market or get an insider’s view of the seamy underbelly of the real estate industry you can Subscribe to Getting Real by Email using the form below. Please be sure to verify your email address when you receive the verification notice.
After 20 years in the corporate world and running an Internet company, Gary started Lucid Realty with his partner, Sari. The company provides full service, while discounting commissions for sellers and giving buyers rebates.
From afar, I first thought the Audi Q8 was a Q3. I know there’s a huge size disparity between the two vehicles, but the steeply raked rear window, thick C-Pillar and higher beltline make this largest SUV in the Audi lineup resemble the smallest more closely than those in the middle.
However, though it looks much smaller than it is, it doesn’t drive that way.
I really liked the Audi Q8, which is all-new for the 2019 model year, and if you’re a suburban driver with minimal urban commuting, I’d say this is a very nice luxury car that is fully worth the expense.
The Hits
I’m a sucker for gimmicks, thus it should be no surprise I’m completely enamored with the Virtual Cockpit, which is standard on the Audi Q8. This is the configurable display that contains the behind-the-wheel gauges. I love the beautiful digital display with the ability to make the four-color map span the entire swath of screen.
It’s high-tech and, in my opinion, visually appealing.
The new Multi Media Interface (MMI), which is another visual delight, is also a huge win in the Q8. Audi finally ditched the fractious rotary dial in favor of an attractive dual-screen environment that not only physically works but also blends with the overall interior design.
The new Multi Media Interface on the 2019 Audi Q8 ditches the rotary dial in favor of a dual-screen system. (Photo by Jill Ciminillo)
This is one of two dual screen environments I’ve seen in new vehicles that actually looks good. The other is in Jaguar Land Rover vehicles.
Audi is also only one of a few automakers currently offering wireless Apple CarPlay, which I’ve come to fully appreciate.
Another pleasant point is the engine power in the Q8. It’s equipped with a 3.0-liter V-6 engine , which provides smooth and seamless power. I never worried about merging with traffic or passing, though I do have to admit I could definitely feel the 5,004-pound weight when trying to make more aggressive driving maneuvers.
Ride and handling on the Q8 is more luxurious than sporty, which I found somewhat surprising since I tend to expect more sport than luxury from Audi. But, I will say the fact that the suspension wasn’t super stiff made traversing Chicago potholes a much more pleasant experience.
The Misses
While I appreciated the comfortable ride, this is also a bit of a miss because even when I switched into the “Dynamic” driving mode, it didn’t make the Audi Q8 feel much sportier.
And in terms of handling, the size is very deceiving. In addition to the heft you feel when accelerating, the Q8 is really long, and that makes it difficult for some tight city spaces. The turning radius isn’t tight, and I found driving maneuvers that usually only take a couple turns of the wheel — like backing into my garage — had me using a little more effort and a lot more turns.
2019 Audi Q8 (Photo by Jill Ciminillo)
Also, just as wireless Apple CarPlay is a hit, it’s a bit of a miss as well. The system works great and looks great, but if you use navigation through Waze or Apple Maps, that beautiful Virtual Cockpit map disappears and is replaced by an ugly image of a compass.
Oh, and at this time, if you’re an Android user, wireless Auto isn’t available.
The Trims
While the starting price for the Audi Q8 kisses $70K, there’s a lot of good stuff included in that price, and as you level up, you get more goodies. The fact that the top trim is only $9K more than the base trim is also a win in my book.
Premium ($69,195): includes 20-inch wheels, navigation, Audi’s new MMI, Virtual Cockpit, panoramic roof, and front-and-rear parking sensors.
Premium Plus ($73,195): adds 21-inch wheels, Bang & Olufsen 3D Premium Surround Sound, Convenience Package, ambient lighting and a top-view camera with a 360-degree view.
Prestige ($78,695): adds HD Matrix-design LED headlights, LED taillights, head-up display, Driver Assistance Package, leather dashboard with contrast stitching and aluminum-optic touch-sensitive buttons.
2019 Audi Q8 interior (Photo by Jill Ciminillo)
The Chicago Factor
As an SUV on the large side of the spectrum, I really like the Audi Q8. It has nice available rear-seat amenities, plenty of cargo volume and a handsome, tech-forward interior design. The finishing touches are attractive and well-done, and the ride and handling is comfortable if not exactly sporty.
It’s a great suburban vehicle with the occasional jaunt to the city. But if you live in the city and drive in the city a lot, you’ll definitely want to do an extended test drive to see how it fits into your personal spaces.
I was lucky enough that I didn’t have anyone parking in the garage space next to me during the test week, so I had space for my trial and error parking. Plus the front-and-rear parking sensors made sure I didn’t do anything stupid.
I’ve found a few more carry-out events for this Mother’s Day weekend.Many more events are announced on the “day of,” so please check back.
I also have a listing to mark the start of the Illinois Craft Brewer’s Guild’s new “Passport at Home.” Pick up beer from a participating brewer or store and get a “Passport at Home” frame to snap a photo of your purchase and upload to social media.
There are also a few more venues venturing to schedule events for further down the calendar, maybe starting late June.
Fresh Beer Events, occasional bacon, but always spam free, opt out any time.
Meet The Blogger
Mark McDermott
Writer, trivia maven, fan of many things. I thought to learn all there is to know about beer as a way to stay interested in learning. It is my pleasure to bring Chicago’s craft beer scene to you.
We’re excited to bring you another fantasy gig poster this week, honoring musician and professional skateboarder Tommy Guerrero. Skateboarding is conducive to social distancing, as sports go, and it reminds us that summer can still offer good times even if live music is on hold.
Local artist Erik Sanchez made a poster advertising a Guerrero solo show at the Empty Bottle (fast becoming a popular venue for fantasy gigs) on June 21, 2020, which is in real life Go Skateboarding Day, an annual holiday christened by the International Association of Skateboard Companies in 2004. Guerrero is a legendary street skater from San Francisco who got famous in the 80s riding with the Powell Peralta company’s professional team, the Bones Brigade. In the 90s he shifted his energy toward making music, and after stints in the bands Free Beer and Jet Black Crayon he started releasing indie rock under his own name.
“I had the pleasure of meeting him this year in Sacramento while playing a show. His tours have mainly been in Europe and Asia, so I asked him if he ever considered playing in Chicago, more specifically the Empty Bottle,” Sanchez says. “I am such a fan of Tommy’s music–I can listen to any of his albums on repeat.” Guerrero doesn’t seem to have played a solo show here (please correct me if I’m wrong), but he’ll definitely have to wait until Illinois is able to open to the public again. Perhaps like-minded skaters can listen to his music on June 21 while they celebrate the sport. Sanchez also encourages everyone to donate to the Greater Chicago Food Depository, an essential nonprofit organization in these precarious times.
The Reader continues to accept submissions of fantasy gig posters to be featured in this column. To participate, please e-mail [email protected] with your name, contact information, and your original design or drawing (you can attach a JPG or PNG file or provide a download link). We won’t be able to publish every submission, but we’ll feature as many as possible while the pandemic continues. Your submission can also include a nonprofit, fundraiser, or action campaign that you’d like to bring to the attention of our readers.
Not everybody can make a fantasy gig poster, of course, but it’s simple and free to take action through the website of the National Independent Venue Association–click here to tell your representatives to save our homegrown music ecosystems. And anybody with a few bucks to spare can support the out-of-work staffers at Chicago’s venues–here’s our list of fundraisers. Lastly, don’t forget record stores! The Reader has published a list of local stores that will let you shop remotely.
Some of Chicago’s top chefs are now going to be cooking on Instagram Live via the Goose Island project, Ingrain Magazine. Chefs include Stephanie Izard of Girl and the Goat, Abe Conlon of Fat Rice, Joe Flamm formerly of Spiaggia, Cameron Grant of Osteria Langhe, Beverly Kim of Parachute and more.
We may not be able to eat delicious food at their restaurants right now due to stay-at-home orders, but we can still get find joy in watching some of our favorite Chicago chefs cooking from home. What can be better than learning some amazing recipes from the best of the best?
A post shared by Ingrain (@ingrain) on Apr 22, 2020 at 1:11pm PDT
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The new series started on April 17th, hosted by Goose Island Beer Co. and featuring at-home cooking demonstrations. It is a nine-part series that celebrates top Chicago talent, so you can join in and follow along with the cooking on Instagram Live.
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Each chef will not only show off a favorite recipe but they will all select a charity of their choice to which Goose Island will donate $1,000. The first chef in the series, Jonathan Zaragoza of Birrieria Zaragoza made coctel de camarones (Mexican Shrimp Cocktail), but there is still plenty of time to catch the remaining chefs. All demonstrations are happening on the Ingrain Instagram account. Check out the schedule below and mark your calendars, you won’t want to miss this amazing experience.
May 8 at 4pm: Joe Flamm, formerly of Spiaggia
May 11 at 4pm: Abe Conlon, Fat Rice
May 19 at 4pm: Paul Kahan, One Off Hospitality
May 25 at 4pm: Cameron Grant, Osteria Langhe
June 3 at 3pm: Beverly Kim, Parachute
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