Breakfast At Its Best

Breakfast At Its Best

Moving a successful restaurant to a new location can be risky. And if you change a restaurant’s name in addition to moving it to a new location, it can be a recipe for disaster. But in the case of The Poached Egg, formerly Rhapsody, the move from Deerfield Commons to a larger space on Milwaukee Avenue in Riverwoods has been nothing but positive.

Ramon Abarca, who-with his wife Diana-owns The Poached Egg, says eighty to eighty-five percent of their customers followed them to the new location. So what accounts for their loyalty? According to Abarca, it’s the “little things.”

“From the start,” he says, “you want to make sure the customers have everything they need.”

With that in mind, the wait staff asks what you want to drink as soon as you’re seated. Request hot coffee and ice water, and a carafe of the first and a pitcher of the second are on the table in minutes. If, like me, you typically drink multiple cups of coffee at breakfast, easy access to refills is a definite plus.The coffee, by the way, is Intelligentsia, a premium brand that tastes like a premium brand.

And then there’s the service, which even on a busy Sunday morning, is both pleasant and attentive. Add another plus for ambiance and sufficient space between the tables. The first has always been important because it’s hard to converse when the noise level is high, while the second has become increasingly important since Covid.

Nowhere do the “little things” add up faster than with the food. According to Ramon, the restaurant’s top seller is the Cobb Salad with chicken. The chicken is marinated and cooked to order, so it adds flavor, as well as protein, to the dish.

All too often, an egg white omelet, has nothing to recommend it other than its low cholesterol count. That’s not the case, however, at The Poached Egg, where it’s listed on the menu as the Geneva Omelet.

The egg whites are well-seasoned, cooked, and then wrapped around a tasty mix of sautéed mushrooms, spinach and onions. Served topped with mozzarella cheese and a side of marinara sauce, the omelet is accompanied by fresh fruit and a toasted English muffin. FYI- this is a great dish, even if you’re not watching your cholesterol.

The crepes topped with fresh berries and a small side of yogurt are typically available on the weekend. There’re special, and so is The Poached Egg.

The Poached Egg, 1111 Milwaukee Avenue, Riverwoods 847.947.8580

Filed under:


Welcome to ChicagoNow.

our bloggers,

post comments, or

pitch your blog idea.

Meet The Blogger

Barbara Revsine

Pantry-to-Plate is a food-focused blog written by a lifelong foodie with an insatiable curiosity about the interaction between food, history, and culture.

Subscribe by Email

Completely spam free, opt out any time.

Latest on ChicagoNow

Breakfast At Its Best

from Pantry to Plate by Barbara Revsine
posted today at 11:59 am

July 4th: Welcome to ‘Merica

from The Chicago Board of Tirade by Bob Abrams
posted today at 11:05 am

Spirits of Bachelor’s Grove Cemetery Speak.

from Chicago Paranormal and Spiritual by Edward Shanahan
posted today at 12:31 am

Words worth defending: stare decisis

from Margaret Serious by Margaret H. Laing
posted Saturday at 2:49 pm

Independence Week in Chicago Beer, July 4-7

from The Beeronaut by Mark McDermott
posted Saturday at 12:07 pm

Read these ChicagoNow blogs

Cubs Den

Chicago Cubs news and comprehensive blog, featuring old school baseball writing combined with the latest statistical trends

Pets in need of homes

Pets available for adoption in the Chicago area


It’s like the couch potato version of Mr. and Mrs. Smith.

About ChicagoNow



Recent posts RSS

Privacy policy (Updated)

Comment policy

Terms of service

Chicago Tribune Archives

Do not sell my personal info

©2022 CTMG – A Chicago Tribune website –
Crafted by the News Apps team

Read More

Leave a Comment

Your email address will not be published.