Chicago Eats

alfresco brunch kicks off this weekend at etta and Maple & Ash

Who’s ready for brunch on the patio…or do you prefer the rooftop?

Why not both?

After a long dry spell, Chicago is busting out all over.

The Riverwalk is open. Navy Pier is open and now two of Chicago’s favorites: Maple & Ash and etta will be serving weekend brunch starting today.

Here’s the skinny:

Maple & Ash

Brunch at Maple & Ash (8 W Maple St), served alfresco on the patio at 10am – 2pm, will take place Saturdays & Sundays through the warm weather season. They will be rolling out their new “boozy cart” that will cruise the patio to get the party started with special cocktails and shots

Reservations highly encouraged – space is limited
Food not available for carryout or delivery

etta

Check out etta’s (1840 W North Ave) new refreshing table-side Aperol Spritz service (available in large format or individual servings) at their rooftop brunch (Saturday & Sunday from 10:30am – 2pm.) Not an early riser, come for their “In betweens Brunch” that features pizza & booze from 2pm-4pm.

Reservations highly encouraged – space is limited

Food not available for carryout or delivery

Please note: The etta market will still run from 10:30am-4pm Saturdays & Sundays with our awesome grill out front with the pig picnic pita as an awesome, freshly made speciality.

Click here for more rooftop bars/restaurants now open.

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Filed under:
al fresco dining, Brunch