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The Oldest Alcoholic Drink?

The Oldest Alcoholic Drink?

Mead is thought to be the world’s oldest alcoholic drink, dating as far back as 7000BC to China.  Mead is honey wine (a fermented drink made from honey, water, and yeast). While it’s similar to beer in that it can involve other flavor additions such as fruit, grains, and spices, it stands in a category all its own with alcohol ranging from 8-20 percent. 

Despite the higher alcohol level, mead is considered healthier than wine and beer as it contains honey which is easier to metabolize and has natural antiseptic and antibacterial properties. Mead also has high antioxidant properties making it naturally sterile, lasting almost forever, unlike wine or beer.  Due to this, very few sulfites need to be used in the mead-making process to preserve the wine which is another benefit of mead.

Wild Blossom Meadery & Winery

I have not had much mead so was immediately intrigued when I spotted Greg Fischer, owner of Wild Blossom Meadery & Winery, pouring mead at a recent Chocolate Tasting for Morton Arboretum.  I went over and proceeded to try almost everything he had on hand.  Wild Blossom produces several mead categories including Semi-Dry, Semi-Sweet, Sweet, and Specialty Meads as well as a few traditional wines made from grapes.  Fascinated, I set up time with Greg and Scott Moyers (VP of Sales) to dig in deeper to the world’s oldest fermented drink.

Greg has been making mead most of his life in various parts of the world and started his own Wild Blossom Meadery & Winery in 2000. Located in Chicago’s Beverly neighborhood, he currently makes 10,000 gallons of mead a year and also has 100 of his own bee hives.  The hives are in plains and prairies of the Midwest.

The Bees, Trees, and Flowers

When people talk about wine, they often refer to “terroir”, that somewhat elusive concept combining soil, climate, and weather (among many other elements).  Mead is similar in that bees contribute their own version of terroir based on what flowers they pollinate and where those flowers are located.  For example, Scott told me that buckwheat pollination creates honey flavors of molasses.  Black locust tree pollination creates water-white honey while Linden and Basswood trees contribute to floral and minty notes in the mead.  Chicory creates a light amber honey while clover lends a touch of raisin and floral notes.

While not many studies exist on how different soil types impact honey flavor, Greg said that there are big flavor variations between the same honey from different areas.

Incredibly, Greg also said that it takes one bee pollinating 2 million flowers in order to produce a pound of honey.  One bee hive typically produces 70 pounds of honey in a year with a hive of bees needing to fly 55,000 miles to produce a pound of honey.

The Mead Process

Mead is made with two fermentations. The first fermentation converts the honey’s sugar to alcohol to create the base honey while the second fermentation is where Greg adds the fruit mix into the blend (creating the flavor profile).  Tart fruit works best with mead as it balances out the richness of honey. Most of Greg’s meads are around 8% alcohol but he has a few that are higher than that.

The Meads

Here are some of the meads I tasted from Greg’s Wild Blossom Meadery & Winery. 

Pirates Blood – A very popular and cool-looking skull bottle holds Pirates Blood which is made from hot pepper and capsicum.  I can’t handle many spicy drinks but this one has just enough zippy bite and kick to it to be pleasant without going over the top. 

Strawberry — Jammy ripe fruit bursts from the glass with an earthy undertone of just-picked strawberries. The pure strawberry nose on this is amazing and conjures up warm summer days of sitting in your own strawberry patch.

Hops Mead Pineapple — One of my favorites, this mead has an alluring combination of hops and pineapple with interwoven notes of yeasty flavors and tropical fruit.  If you like hops or even the sumptuous smell of fresh-baked bread, you’ll love this.

Blueberry Pomegranate Sparkling –This mead boasts delicate yet full-flavored juicy blueberry flavors interlaced with the taut acidity of pomegranate. The fact that it is a sparkling wine made it all the more elegant.  This was another one of my favorites.

Meads

Mango Lime – This one was intriguing as I don’t love mango or lime however this combination works amazingly well.  The orange-tone tropical flavors of mango rise to a fresher level with the brisk acidity and tangy notes from the lime. 

Guava Lemon – My first thought on this mead was a soft sea breeze wafting out of the glass.  Tropical notes with fresh mineral tones from the lemon make this one refreshing and airy. 

Marionberry – Oregon is known for growing marionberries which are a blackberry cultivar developed by Oregon State University. Bramble blackberry courses through this lively mead, another of my favorites.

Chili – Dry pepper and dried chili leaves contribute fire while the honey softens the blow.  This mead leaves you feeling warm inside without being too spicy.

All of the meads shared the common thread of flavors that were incredibly fresh, vibrant, and singing with purity.  The flavors literally jumped out of the glass like bottled spring-time. 

On the wine side, I also liked the Bulls Blood which is a Cabernet Sauvignon, Merlot, Syrah blend barrel-aged for 1 year.  Honey softens the tannins, leaving the wine with red and violet floral notes on the back-end.  Honey can also lift a wine’s fruit flavors up in dry red wines.

Look for these fascinating drinks at Binny’s as well as online at the Wild Blossom Meadery website.  You can also go visit the Meadery yourself.  Wild Blossom offers wine/mead tasting, wine making classes, and beautiful private event space available to rent. Located at the edge of Dan Ryan Woods and Trail, it’s an easy ride right off the Dan Ryan Expressway.

Wild Blossom Meadery & Winery

https://www.wildblossommeadery.com/
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Apologia Pro Vita Sua

Apologia Pro Vita Sua

Ever since a callow youth

I swore allegiance to the truth.

I recognized God meant I must

Make every effort to be just.

I’m only one, but in my mind

I knew the power of being kind.

For each of us ten-fold increases

When love prevails and we’re where peace is..

Truth springs up from the earth, and righteousness smiles down from heaven“. Psalm 85:11

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Aquinas wired

I’m Jerry Partacz, happily married to my wife Julie for over 40 years. I have four children and eleven grandchildren. I’m enjoying retirement after 38 years of teaching. I now have an opportunity to share my thoughts on many things. I’m an incurable optimist. I also love to solve crossword puzzles and to write light verse. I love to read, to garden, to play the piano, to collect stamps and coins, and to watch “Curb Your Enthusiasm”.

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Lucy Liyou’s experimental music doubles as diaristic storytelling

It’s a rare delight to stumble upon a musician’s debut album and instantly recognize that they have a style all their own. This was the immediate reaction I had in 2020 to Welfare (Ijn Inc.), the first full-length by Philadelphia-based artist Lucy Liyou. It is, as with many other experimental records by emerging artists today, a confessional and curiosity-driven work. Inspired by the commanding storytelling of traditional Korean p’ansori, Liyou employs electroacoustic sound collages to meditate on psychotherapy, gender identity, and intergenerational family dynamics. The breadth of the topics that Liyou covers in these fearless compositions is matched only by the audaciousness of their sonic palette.

The overarching spirit of Welfare, consequently, is of deliberate searching, of using art to dive into murky territory and thoughtful reflection. The end result, one hopes, is some semblance of clarity. In the ten-minute, multipart “I’m Going to Therapy,” Liyou considers past experiences and present longings, and the radio-play-like structure viscerally captures the generational differences in displays of love and awareness of mental health among the Korean diaspora in the States. Though “Unnie” is shorter, it’s just as potent, allowing simple piano chords to buoy the desires and concessions they proclaim regarding gendered honorifics. The album uses Liyou’s regular voice and text-to-speech throughout, and the latter acts to distance Liyou as well as the listener from the personal experiences they share, even as it adds further textural dimension. The result is whiplash between the impressively tender and the aggressively abstract. 

On their sophomore album, 2021’s Practice (Full Spectrum), Liyou makes greater use of their classical piano training and crafts ambient pieces that dive deeper into family matters. Written in a two-week period during COVID, the album documents the feelings and thoughts they had while their mother traveled to Korea to tend to their sick grandmother. The electronic detritus of “Patron” embodies the frustrations of a conversation Liyou had with their mom, while the metallic drone of “Hail Mary” addresses the uneasy aftermath, with Liyou confessing, “I think I’m just a little overwhelmed right now.” On album closer “September 5,” Liyou uses the most hushed tones as they reflect on memories with their grandmother—eating strawberries, watching Korean dramas, and practicing piano as a way to show how much they love her. This sense of honesty courses through much of Liyou’s music, depicting life in a way that highlights its complexities and confusions and its immense emotional spectrum. Chicago-based American Dreams Records is reissuing these two albums together. At this album release Liyou will collaborate with producer and musician Nick Zanca. They are set to perform new tracks too, and one can expect them to be in line with the themes of their previous work—an intimate and ongoing exploration of knotty relationships.

Lucy Liyou, Fri 6/10, 8:30 PM, Constellation, 3111 N. Western, $15, 18+

Read More

Lucy Liyou’s experimental music doubles as diaristic storytelling Read More »

Lucy Liyou’s experimental music doubles as diaristic storytellingJoshua Minsoo Kimon June 7, 2022 at 5:00 pm

It’s a rare delight to stumble upon a musician’s debut album and instantly recognize that they have a style all their own. This was the immediate reaction I had in 2020 to Welfare (Ijn Inc.), the first full-length by Philadelphia-based artist Lucy Liyou. It is, as with many other experimental records by emerging artists today, a confessional and curiosity-driven work. Inspired by the commanding storytelling of traditional Korean p’ansori, Liyou employs electroacoustic sound collages to meditate on psychotherapy, gender identity, and intergenerational family dynamics. The breadth of the topics that Liyou covers in these fearless compositions is matched only by the audaciousness of their sonic palette.

The overarching spirit of Welfare, consequently, is of deliberate searching, of using art to dive into murky territory and thoughtful reflection. The end result, one hopes, is some semblance of clarity. In the ten-minute, multipart “I’m Going to Therapy,” Liyou considers past experiences and present longings, and the radio-play-like structure viscerally captures the generational differences in displays of love and awareness of mental health among the Korean diaspora in the States. Though “Unnie” is shorter, it’s just as potent, allowing simple piano chords to buoy the desires and concessions they proclaim regarding gendered honorifics. The album uses Liyou’s regular voice and text-to-speech throughout, and the latter acts to distance Liyou as well as the listener from the personal experiences they share, even as it adds further textural dimension. The result is whiplash between the impressively tender and the aggressively abstract. 

On their sophomore album, 2021’s Practice (Full Spectrum), Liyou makes greater use of their classical piano training and crafts ambient pieces that dive deeper into family matters. Written in a two-week period during COVID, the album documents the feelings and thoughts they had while their mother traveled to Korea to tend to their sick grandmother. The electronic detritus of “Patron” embodies the frustrations of a conversation Liyou had with their mom, while the metallic drone of “Hail Mary” addresses the uneasy aftermath, with Liyou confessing, “I think I’m just a little overwhelmed right now.” On album closer “September 5,” Liyou uses the most hushed tones as they reflect on memories with their grandmother—eating strawberries, watching Korean dramas, and practicing piano as a way to show how much they love her. This sense of honesty courses through much of Liyou’s music, depicting life in a way that highlights its complexities and confusions and its immense emotional spectrum. Chicago-based American Dreams Records is reissuing these two albums together. At this album release Liyou will collaborate with producer and musician Nick Zanca. They are set to perform new tracks too, and one can expect them to be in line with the themes of their previous work—an intimate and ongoing exploration of knotty relationships.

Lucy Liyou, Fri 6/10, 8:30 PM, Constellation, 3111 N. Western, $15, 18+

Read More

Lucy Liyou’s experimental music doubles as diaristic storytellingJoshua Minsoo Kimon June 7, 2022 at 5:00 pm Read More »

Chicago Real Estate Market Update: 2nd Highest May Sales In 16 Years

Chicago Real Estate Market Update: 2nd Highest May Sales In 16 Years

Second highest home sales compared to last
May’s record is not a disappointing outcome

It’s still relatively early in this cycle of increasing mortgage rates but so far closings have not really been impacted. There’s a bit more to this story below but, in the meantime, check out this graph and remember that last May set a blow out record for home sales. So when I tell you that this May’s sales were down by 1.8% that’s actually really impressive. It was up 14.0% from 2019 and it was the second highest sales in 16 years. This is one of those times when coming in second is nothing to frown about.

As usual the Illinois Association of Realtors will report slightly weaker sales than me in two weeks. They will come in with a 4.5% decline.

Chicago home sales had been declining now for several years but the Coronavirus really tanked the market in May and June of 2020. The market returned to more normal levels starting in July 2020 and is now at near record levels.

Chicago Home Contract Activity

However, the rest of the story is in the contract activity, which is starting to show signs of weakness and it’s a leading indicator of sales, right? May was the third month in a row of fairly significant and increasing declines in contracts written. You can see it clearly in the moving average line in the graph below. May contracts were down 18.6% from last year and only up slightly from the 2019 level. You would think that eventually this would show up in lower sales figures.

Chicago home sale contract activity is still at the high end of the historic range

Pending Chicago Home Sales

What’s been keeping the lower contract figures from translating into lower sales is a backlog of pending sales which has been drawing down for about a year now. You can see that in the graph below – check out the moving average line. May’s pending home sales were down 1455 units from the previous year and 328 units from April. That’s pretty significant when  you consider that May sales were 3291 units. But there are limits to how much more we can go to the “well” for additional sales.

After hitting historic lows the backlog of homes likely to close in the next 1 – 2 months rebounded during the pandemic but is now starting to retreat again

Distressed Chicago Home Sales

I’ve been talking about how foreclosure activity has been fairly muted since the expiration of the foreclosure moratorium so it’s no surprise that the percentage of distressed sales remains pretty low. However, it has been ticking up slightly lately. May came in with only 2.2% distressed sales compared to an even lower 1.1% last year. You can see the trend in the graph below. But I don’t think the percentage is going to go much higher, given the low level of foreclosure activity.

Since the housing crisis the percentage of home sales that are distressed has steadily declined to almost negligible levels.

Chicago Home Inventory

The strength of the market can be measured by the supply/ demand imbalance as summed up in the months of supply. Both detached and attached homes keep hitting new lows. Detached inventory was the same as last year with a 1.9 month supply while attached inventory fell to 2.3 months vs. 2.8 last year. Just glancing at the graph you can see how 5 months was a more typical number once we got past the housing crash and that is generally seen as a more balanced market.

After a big Coronavirus induced spike in April 2020 the inventory of homes for sale dropped back down. Both detached and attached inventory keep setting new record lows.

Chicago Home Sale Market Times

How long it takes to sell a home is also a great indicator of the strength of a market and again we’re seeing some positive signs. Attached market times are fairly low at 59 days on average – down from 81 days last year – but, as you can see in the graph, that’s not a record. On the other hand detached market times of 46 days is a record low and that is down from 50 days last year.

When the pandemic first hit Chicago market times rose but they quickly recovered and are now hitting record lows.

#RealEstate #ChicagoRealEstate

Gary Lucido is the President of Lucid Realty, the Chicago area’s full service real estate brokerage that offers home buyer rebates and discount commissions. If you want to keep up to date on the Chicago real estate market or get an insider’s view of the seamy underbelly of the real estate industry you can Subscribe to Getting Real by Email using the form below. Please be sure to verify your email address when you receive the verification notice.

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Chicago Real Estate Market Update: 2nd Highest May Sales In 16 Years Read More »

Keuchel joins Diamondbacks on minors contracton June 7, 2022 at 3:16 pm

PHOENIX — The Arizona Diamondbacks have agreed to a minor league contract with former Cy Young Award winner Dallas Keuchel, according to multiple reports.

The veteran left-hander was recently released by the Chicago White Sox after having a 2-5 record with a 7.88 ERA through eight starts. He was in the final season of a $55 million, three-year deal.

The 34-year-old Keuchel won the American League Cy Young Award with the Houston Astros in 2015 and is also a two-time All-Star and five-time Gold Glove winner. He’ll try to recapture his old form by reuniting with pitching coach Brent Strom, who was with the Astros in 2015 and joined the Diamondbacks during the offseason.

2 Related

The Diamondbacks are looking for more options in their starting rotation after right-hander Humberto Castellanos went on the injured list because of an elbow injury.

If Keuchel is added to the 40-man roster, Arizona would be responsible for only a prorated share of the $700,000 major league minimum, and the White Sox would remain responsible for the rest of his $18 million salary this year. Chicago also owes a $1.5 million buyout of a 2023 option.

Keuchel, 101-87 with a 3.86 ERA in 262 career games with 251 starts, last appeared for Chicago on May 26, when he lasted just two innings, allowing seven hits and six runs in a 16-7 loss to the Boston Red Sox.

News of the transaction was first reported by The Athletic.

The Associated Press contributed to this report.

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Keuchel joins Diamondbacks on minors contracton June 7, 2022 at 3:16 pm Read More »

Architectural Artifacts Inc. Opens New Chicago LocationXiao Faria daCunhaon June 7, 2022 at 1:14 pm

Following its 35-year legacy as one of the nation’s top destinations for globally sourced design and architectural statement pieces, Architectural Artifacts, Inc. (AAI) has reimagined a 35,000-square-foot Mid Century-style school to introduce its latest concept. Brainchild of legendary antiques dealer and Founder Stuart Grannen in partnership with Robert and Debra Baum of Bedderman Hospitality, AAI will infuse hospitality with world-class design. The concept will invite guests to experience chef-driven food and beverage offerings, as well as multi-use private and large-scale event spaces in addition to its signature art, antiques, and one-of-a-kind furnishings. Located at 1065 N. Orleans St. AAI is slated to open to the public in mid-July 2022.

“We’ve created a place that’s unlike anything else in the world,” said AAI Founder, Stuart Grannen. “After decades spent traveling the globe searching for interesting and evocative artifacts, I’ve built a collection that’s unmatched — no kidding, it’s jaw-dropping. I can’t wait to share these pieces in our new place, which celebrates the joy of the hunt but also brings people together. We’ve built a hub where people from all walks of life can eat, drink, host, shop and play under one roof.”

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Guests will have the opportunity to ignite their imagination and invigorate the senses through AAI’s range of spaces and programming:

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The Store – AAI’s sought-after design gallery space, with additional furniture and wares featured throughout the building, and all pieces available for purchase
The Cafe – Indoor/outdoor European-inspired all-day cafe and wine bar with a full menu of artisan coffee, wine, lite bites and pizza by Lula Cafe’s Executive Chef, Andrew Holladay
The Bar – Speakeasy bar with a secret back-alley entrance, adjacent to the gallery space
The (Ball)room – Vintage Gymnasium-turned-Ballroom to host large-scale weddings, corporate conferences and retreats that transforms into a Gymnasium for a Pickleball club and other sporting events
The Classrooms – Private outfitted spaces set up like individual antique shops, where groups can rent out for bridal showers, meetings and events, podcasts, brand pop-ups and more
Bridal Suite / Green Room – Curated space with full makeup and lounge areas for the big day or camera crews

With years of hospitality experience, operating and outfitting top hotels with unique AAI finds in Chicago, Nashville and beyond, Debra and Robert Baum are excited to integrate their expertise and bring their working relationship with Grannen to the next level for a full guest experience. The Baums will be joined by multiple AAI Development and Business Partners including Luke Blahnik, Owner of Avondale Bowl in Chicago, Ill.

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“Our goal in joining forces with Stuart was to fill a void in the experiential market by introducing a fresh, thoughtful concept that encompasses all potential leisure or event plans – whether a date night, a wedding, a pickleball game – in one destination,” said Robert Baum. “We feel this is what entertainment and hospitality should look like, where a mesmerizing emporium of cool finds is enjoyed with delicious pizza or negroni in hand.”

At its core, AAI will maintain its reputation for discovering historical treasures with present-day relevance while presenting a newly curated and robust selection of world-class artifacts. It will serve to enable guests – from the intrigued browser to the motivated collector – to discover new arts and activities in a unique setting. The design gallery will also now feature a special QR code scan, where guests can hear straight from Grannen a recording outlining where he found certain pieces as well as their origin. Guests can also make purchases online through AAI’s e-commerce platform, available on their website. AAI will officially open its doors to the public in mid-July 2022 and is located at 1065 N. Orleans St., Chicago in the Near North Side neighborhood, close to River North.

For more information, including the full list of programming and events as well as the e-commerce platform, visit www.architecturalartifacts.com.

Featured Image Credit: Architectural Artifacts Inc

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Architectural Artifacts Inc. Opens New Chicago LocationXiao Faria daCunhaon June 7, 2022 at 1:14 pm Read More »

George Trois Group Reopens With Two Re-Imagined Concepts in WinnetkaXiao Faria daCunhaon June 7, 2022 at 1:51 pm

George Trois Group, the dual-concept dining destination from distinguished Chef Michael Lachowicz, has re-opened at 64 Green Bay Road with a drastically updated look, feel, and menu.

For 18 years – the first 10 of which were profoundly successful under the eponym of Restaurant Michael – Lachowicz’s outpost has remained a preeminent destination for French cuisine in Chicagoland and a staple of the North Shore dining scene. The acclaimed fine-dining mecca George Trois and the under-the-radar, much more relaxed Aboyer, have been known for Lachowicz’s classical and laser-focused knowledge of French cuisine, combined with his playful and daring interpretations. The triumph of making it through a pandemic that changed the industry forever, and the ever-shifting culinary landscape around him inspired Lachowicz to make big changes that aim to bring both his and his patrons’ full circle, and back to the real reason he started cooking in the first place.

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“My early days of being mentored in French cuisine are the bedrock of my inspiration and passion for food,” says Lachowicz. “The last two years were so focused on simply keeping the restaurants alive, and my team intact, that now seemed like the perfect time to reconnect with my passion in a purer way than ever before. I decided it was time to bring the ‘smile’ back to my cooking and my guests, many of whom are returning for the first time since the pandemic.”

The Design

Lachowicz enlisted the help of designer Leah Oros to start the journey back to his roots by reinventing the interior of both George Trois and Aboyer. The comprehensive interior refresh is meant to complement the restaurant’s classic cuisine in a way that brings patrons as close to the French dining experience as possible.

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“Dining and design are two of the oldest institutions in France and because of this, they are inextricably intertwined,” explains Oros. “The idea for Aboyer was not simply décor, but rather designing an experience that emulates the authenticity of Michael’s cuisine, and the everyday luxury attitude that the French take towards dining. The new George Trois is different, it’s sharp and calculated and while it informs Aboyer, it stands more as the adult sister with a sharp wit to match Michael’s sharp knife. It’s more serious and exacting while being very easy on the eyes.”

At George Trois, new floor-to-ceiling window and door treatments, new lighting and acoustics, and a newly designed fireplace lay the groundwork for the “restraint meets excess” décor that adorns the intimate 16-seat dining room. Highlights include inlays of European wallcovering throughout the entire restaurant accenting austere white walls, soft sage velvet chairs, tables draped to the floor in white linen, satin-band napkins, and elevated oak Versailles panel flooring named for the ornate style used throughout the famed palace.

Aboyer, formerly quite contemporary while sporting an interior of edgy artwork and bright colors, has transformed to exude the interior of a timeless French brasserie. Materials often found in French homes such as deep leathers and heavy linen are found throughout the restaurant. Notes of mid-century French and art deco combine to cement the vibe with a mirrored wall installation, a gut rehab to build a custom brass-wrapped, 8-seat bar with accompanying brass accents and brass table lamps, floor-to-ceiling window treatments and back-lighting, and more.

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Thomas Gavin was commissioned to create a gallery of photographs for Aboyer. Shot in Paris and the Palace of Versailles over a 6-day period in April, the work encourages guests to consider the overwhelming attention to detail of French culture. “I wanted to present both the intense and intimate moments of Paris and Versailles, but to stray away from the obvious.” says Gavin. He continues that, “…as a whole, the work represents many, many hours of careful consideration.” Crisp linens topped with butcher paper, and a new entrance including doors and awnings complete the transformation of the 72-seat dining room. The re-designed 44-seat patio is also unveiled, complete with a heated and covered pergola, decorated in a French garden motif.

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The exterior of the building at 64 Green Bay Road was also given a transformative touch to line up with the changes made to the interior, with the long-time black façade now painted an ethereal white.

The Menus

Changed just as drastically as the interior of the restaurants are Lachowicz’s two, very distinct and dynamic menus.

At George Trois, Lachowicz continues to utilize his menu as a seasonal workshop for his creativity and culinary expertise, providing a meticulously curated 10-course tasting menu. The cuisine reveals Lachowicz’s passion for precise French method and technique and allows for guests to have a time-honored experience scarcely available outside of France. “This menu in all of its complexity, offers a surprising cadence of flavors and textures that keep you engaged and present, excited and enticed but never overwhelmed.” he says. Offerings on his new tasting menu include austere and refined preparations such as:

Foie Gras & Foie Gras with English Peas, Soupe de Foie et Truffe
Saddle of Rabbit with Morel Souffle and Sauce Moutarde
Roast Squab, White Asparagus, and Béarnaise au Beurre noisette, Pave Dauphinoise
Lychee & Papaya Frappe with Blueberries and Yuzu Pearls

All of Aboyer’s dishes gain their fundamental identity from their sauces. “Sauce work is a dying art, and I’m not about to let it die with me,” says Lachowicz. This menu celebrates a style of cuisine that can only be described as retro French cooking at its finest. From timeless bistro dishes to a new section of the menu dedicated to dishes that relive the nostalgia of Lachowicz’s previously lauded Restaurant Michael, Aboyer’s menu is the centerpiece of this concept’s in-depth overhaul. Skillfully and soulfully created preparations include:

House-smoked Salmon Board with Chive Omelet, Creme Fraiche Mousse, Potato-Caper Gateau, and Brioche
Classic Escargot Bourguignon en Croute
Stuffed Breast of Hen with Duck Fat Potatoes, Roasted Baby Carrots, and Morel Mushroom Sauce(one of several dishes nodding to Restaurant Michael classics)
Duo of Lamb: Roasted Loin of Australian Lamb, Rosemary-scented Lamb Shank & Potato Raviolo, Grilled Ramps, Lamb Jus with Black Garlic Butter

A $50,000 investment in the group’s already impressive wine cellar and new list of incredible cocktails that blend classic and progressive presentations seamlessly, round out the dining experience and contribute to the transformation.

Officially reopened for business, the George Trois Group is proud to unveil these two newly re-imagined concepts that uphold the integrity and reverence of French cuisine in a multitude of ways.

Featured Image Credit: George Trois Group/Aboyer

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George Trois Group Reopens With Two Re-Imagined Concepts in WinnetkaXiao Faria daCunhaon June 7, 2022 at 1:51 pm Read More »

Early Reading Should Be One Thing: Fun

Early Reading Should Be One Thing: Fun

Books that spurred a love of reading.

Banning books. Burning books. Books pushing agendas. What about books that teach kids that it’s fun to read?

Growing up in the city, I always got such pleasure reaching for a favorite book. It was just as much fun as a game of fastpitch at the Field School schoolyard, or hoops at Leone Fieldhouse. And that passion outlived other time-passers. I don’t play baseball or basketball anymore, but I still love curling up with a good novel in the sunroom.

Plenty of the books I read in those formative years came from Scholastic Books. Our classroom teacher would distribute the company’s flyer to our classroom. I would pore over each book description, trying to make the best choice for the 3 or 4 books I would convince my parents to order for me. And I felt darn proud when the teacher told the class that I could choose anything I wanted, even though some books were a year or two above our grade level.

My penchant for mystery stories came early. I remember being in 2nd or 3rd grade hunting for clues in The Secret of Black Rock, The Dugout Canoe Mystery, and Emil and the Detectives. Those were but precursors to my discovery of Hercule Poirot, Miss Marple, and Sherlock Holmes. Highpockets and other books by the prolific author John R Tunis were my passageways to sports fiction.

There were kid-geared biographies, too. After one School Parent’s Night Book Fair, my folks surprised me with a biography of Helen Keller. It was paired with a Thomas Edison biography containing the story, probably apocryphal, of the young inventor being pulled onto a train by his ears.

When I was eight my Swiss uncle gave me the English translation of the German children’s book Lottie and Lisa by Erich Kästner. While the title may not seem familiar to you, I assure you that you crushed on either Hayley Mills or Lindsay Lohan in The Parent Trap, movies based on that Kastner story.

Not every book had a story to tell. I memorized volumes filled with jokes, riddles, and whimsical verses. The first poem I could ever recite?

The Thunder God went for a ride,
Upon his favorite filly.
“I’m Thor,” he cried.
The horse replied,
“You forgot your thaddle, thilly.”

Now ask me how much of The Wasteland from my college English Lit of the 20th Century course I can remember…

Yes, I understand that early reading needs to be inclusive and non-stereotypical. But please, please, please let it be fun. What is more effective than instilling the joy of reading to produce a loving, caring, open-minded person and citizen?

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Arizona John thinks I have become unlikeable

Arizona John thinks I have become unlikeable

The following was first published last year, but, with the Jan 6 hearings coming up on prime time, a revisit seems in order:

From John: You still blame everything bad on trump just like he blamed everything bad on Obama

It’s idiotic to think we need another investigation of the capital (sic) . …. Just another waste of time and money those idiots were just that idiots there is no conspiracy and all of those who think having the capital fenced off are Aldo (sic) idiots ….. the fences and troops if used need to be at the borders

It’s all working great and anything including all the mass shootings that has happened since January …… except the creation of the vaccines…. Is now Joe’s problem

We don’t need trumps tax returns I want to see how so many Public servants became multi millionaires while in office

You just seem to hate anyone and everyone who disagrees with you
So sorry you have become so sour

I still love you but just worry that your hatred is destroying the very kind likeable man I have known.

Let’s get one thing straight: I was never all that likeable. In fact, I look back at every moment spent trying to be likeable as a complete waste of time and effort.

I am not however, consumed with hatred. I am consumed with disappointment with the people who have traded their critical thinking for recycled Fox babble.

I am consumed with fear for the future of an America where millions of voters live in an alternate universe and believe everything that comes out of a horse’s ass.

I don’t blame everything bad on Trump, but there is a LOT for which he is responsible because he is a VERY bad man.

For whatever I blame Trump, it is in no way, shape or form analogous to a president blaming everything bad on his predecessor and all of his political opponents, people he sees as enemies.

Donnie’s modus operandi throughout his life has been to scapegoat anyone and everyone at whom he could point a finger and take credit for things beyond his control.

Donnie takes credit for making Juneteenth famous, simply because he deliberately scheduled a rally – a rally comprised of White supremacists and other assorted racists – on June 19, 2020. A rally he rescheduled to the following day because of the backlash.

Anytime Donnie learns something that everyone else already knows, he takes credit for discovering it and/or making it famous.

John calls me idiotic because I think the January 6, 2021 attack on our nation’s Capitol deserves scrutiny. I think it’s idiotic that he doesn’t.

Did we need to have an impeachment over a blowjob? Did we need to have 9 or 10 investigations into an attack on an obscure outpost in a place most Americans couldn’t point to on a map; investigations that culminated in the appearance of the subject of those investigations respecting a summons from Congress and sitting for ELEVEN grueling hours of questioning?

Investigations that were greater in scope, depth and duration than Congress’s investigation into the coordinated attacks on 9/11 that killed 3,000 people, did billions of dollars of property damage, disrupted commerce and our economy and damaged the lives of thousands.

Very mysterious how Republicans decide what they want to investigate.

What if John’s wife was brutally gang raped? Would he dismiss that and say, Let’s move on, those idiots were just idiots?

As horrific as that hypothetical crime against John’s wife may be, its significance is miniscule compared to the scale of the attack on the Capitol, on elected officials, the Constitution, congressional procedure and the American people.

Those idiots at the Capitol were not just idiots. They were well organized, well funded and more disturbingly, well informed.

It was not some random event. It was planned, nurtured and set in place, like a bomb waiting to be detonated, with the President of the United States holding the detonator.

Guns were confiscated along with other makeshift weapons such as bats, pipes, spears and flag poles. Pipe bombs were found.

Uniformed men with helmets, communication devices and bullet proof vests moved through the crowd to breach the Capitol.

COMMUNICATIONS BETWEEN THE INSURRECTIONISTS AND MEMBERS OF CONGRESS HAS BEEN DISCOVERED, BOTH BEFORE AND DURING THE ATTACK.

140 police officers were injured in that attack, some seriously, some permanently. One died and at least two committed suicide in the following weeks.

What’s idiotic is to think that it was just a bunch of random idiots coming together for a tour of the Capitol.

We should see Trump’s tax returns, just as we should see the tax returns of anyone running for president or anyone involved in an organized, criminal enterprise.

Donnie checks both boxes.

Every American deserves that, even if they don’t know it. Would it have been OK if Barack Obama refused to release his tax returns or ran a sham university, defrauding students out of millions of dollars?

John seems to miss the irony (hypocrisy) of him telling me that I hate anyone and everyone who disagrees with me while telling me that I am no longer likeable because of what I say.

It’s like Republicans ousting Lynn Cheney from her leadership position for simply telling the truth, for saying what she saw with her own eyes and knows to be true and then accusing Democrats of something they (Republicans) call cancel culture.

Donald Trump lost the 2020 presidential election, spread lies about a stolen election and incited a riot, insurrection or whatever you want to call it to disrupt Congress from fulfilling its pro forma, constitutional responsibilities.

It is idiotic to think otherwise.

John makes a good point about public servants getting rich and it’s imperative to get private and dark money out of politics and our government, not that it will ever happen.

Might as well add term limits for senators and congressmen to that wish list.

John’s right, we should know how Jared and Ivanka made $600 MILLION while working at the White House.

As Glenn Kirschner said, Trump’s presidency was an unabated crime wave.

This isn’t about politics or policies because Donnie has neither. Nor does he have any serious religious commitment. He only uses those issues, which are malleable to stoke his base.

Do I blame things on Donnie? Absolutely.

Donnie did some of the worst things we’ve ever seen anyone do, both before and during his presidency. He is the most corrupt man ever to inhabit the White House.

Trump’s only agenda was to enrich himself, his family and his allies, to aggrandize himself and to do the bidding of Vladimir Putin, a sworn enemy of the United States of America.

Dismissing Donnie as an asshole is like saying that John Wayne Gacy had a fondness for young men.

If John had described Donnie as a lowlife, scumbag piece of crap, he would still have been too generous, but he would have been on the right track.

Anyone who took the time to read the Mueller Report – even just 50 pages of it – would understand that everyone in the Trump (2016) campaign was up to their eyeballs in Russian operatives and they all lied about it.

Trump was NOT, as lying liar Bill Barr said, exonerated by the report. Barr’s 3-1/2 page summary of a 400-page report that he hadn’t read is complete fiction.

Trump used taxpayer funded military aid as a weapon to get the president of Ukraine to say that they were investigating Joe Biden, which was also fiction.

Trump’s phone conversations and all the evidence proved it. Instead of convicting him, as they should have, Republicans chose to back Trump’s lies, just as they are backing them now.

It is idiotic not to see this for the threat to our democracy that it so blatantly is.

Donnie incited the attack on the Capitol. He stirred them up for weeks with his lies and fraudulent claims.

Watch and listen to his speech on January 6, riling up the crowd, telling them to walk down Pennsylvania Avenue, that he would lead them, something any reasonable person would have known that a coward like him would never do.

It happened, I saw it with my own eyes.

Donnie and 147 congressmen tried to overturn the election and he’s still excoriating Mike Pence for simply executing his duties as vice president, knowing that his words very nearly got Pence lynched.

It’s idiotic to think that Donnie did anything but lie about, cover up and minimize COVID-19 and look for scapegoats instead of solutions.

600,000 are dead and lot of them would still be alive if Donald J. Trump had acted like a president instead of a petty, narcissistic cult leader.

Encouraging Americans to wear masks would have limited the spread of the disease. What was the point of turning that into a political football?

Vaccinations save lives and the Trumps got them. Why pretend they didn’t? Even Sean Hannity, TucKKKer Carlson and Laura Ingraham got vaccinated.

Donnie didn’t create any vaccines, nor does he understand how they work. The first vaccine to the market and the most effective – Pfizer – was created in conjunction with a German research company – BioNTech – and they were not a part of the Warp Speed thing, nor did they take any taxpayer money to do it.

As for mass shootings, we’ve been experiencing them on an almost daily basis that predates even Trump. If you’re looking to hang blame for that, Moscow Mitch McConnell has as much blood on his hands as anyone outside the NRA.

I still love you too, John, but your comments are disappointingly regurgitated Fox “News.”

Fox’s own lawyers have said in sworn court filings that anyone who believes a word of what Sean Hannity or TucKKKer Carlson says is a fool.

Carlson’s lawyers beat a defamation suit by saying, in court briefs that, No reasonable person would believe him, a defense now proffered by one of Trump’s whacko attorneys, Sidney Powell.

No John, I don’t blame everything bad on Trump, but everything Trump did was bad.

Don’t you ever wonder though, why he has such strong support among hate groups, including those who would kill me, the guy you love, just because I’m Jewish?

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Arizona John thinks I have become unlikeable Read More »