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Koi Fine Asian Cuisine and Lounge Shines as an Evanston StapleNishat Ahmedon September 23, 2020 at 6:26 pm

Perched comfortably in the heart of Evanston, Koi Fine Asian Cuisine is a restaurant that truly aims to serve ambiance and authenticity. With plenty of unique offerings from the 8 different regions of China and a solid spread of sushi choices, one might be baffled that such an array of options could be available right on Davis Street.

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Owner of both Koi Fine Asian Cuisine and Le Sud (upscale, French-Mediterranean cuisine), Sandy Chen aims to highlight not one singular style of Chinese cuisine, but all of the distinct and signature styles of the Chinese culinary world. Recently, we had the honorable pleasure of sitting down and getting to explore a few of the offered regions!

While the weather is still nice out, one can enjoy sitting at some of the tables Koi has set up outside or enjoy the fresh air in their main dining room whilst the street-facing side opens up completely to provide a lovely breeze and open-air dining experience.

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We eat these during the Chinese New Year season! #SpringRolls

A post shared by Koi Evanston (@koievanston) on Feb 15, 2017 at 6:28pm PST

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To get things started, we dove into the spring rolls, the Truffle Tuna Nigiri (cooked with truffle oil and topped with truffle salt), and the Salmon Brulee Bundles (equipped with mango, caramelized cane sugar, and more!). The spring rolls were accompanied by two sauces, one sweet and tangy, and the other a spicy sauce with the same kind of kick as wasabi. If you’re looking for a ripe burn in the sinuses, give your roll a nice dip and get sent to a different headspace! Of the three options, the Truffle Tuna Nigiri shined with its rich blend of umami, salt, and creamy texture from the included avocado. While a bit pricey for two pieces, it’s a delectable choice to begin a meal with!

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Our waiter had a thorough knowledge of both the dishes on the menu and the regions from which they originated, and after a wonderful verbal tour through the history of these foods, we settled on exploring Chuan and Hui cuisine. Chuan (coming from the Sichuan region) cuisine is known for the spice of chilis and peppercorn that both heat the mouth but also numb the tongue. Hui cuisine, highlighting the Anhui region, takes care to pay attention to the temperature at which dishes are cooked; the meats in these dishes are often braised or stewed.

Our Chuan dish was the Hot Pepper Plate with delicious, tender beef. Though the menu warns that the Hot Pepper Plate is a three-chili spice dish (meaning, it’s hot!), we didn’t find the heat too bad. Perhaps it’s that we’re masochists and love spice so much that we’ve burned our tongues truly numb, but just know that for less experienced spice-lifers, this dish could prove some trouble! To offset the chili oil and heaviness of the Hot Petter Plate, our Hui dish took us on a foray into the herb world with the Basil Plate made with chicken. Sweet peppers and earthy basil were a delightful juxtaposition to the heaviness of the Hot Pepper Plate, with each bite working as a lovely palate cleanser. Though not a part of a specific regional cuisine, we also dipped into the vegetable Lo Mein just to get a taste of some noodles too; we were not disappointed. Crips vegetables accompanied by a firm, chewy bite is the only thing you should expect!

Were we wildly full when it was time for dessert? Yes. Did we get it anyways? Uh, yeah! Their Triple Chocolate Mousse Cake isn’t actually made of cake but purely of mousse. How do they pull it off? We’re not quite sure because this cake is gluten-free but still chock full of body. Despite being stuffed to the brim from our meal, we polished off the whole plate. (Please pray for us.)


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Whether you’re looking for a casual bite or a full-bodied dining experience, Koi Fine Asian Cuisine & Lounge is absolutely an Evanston stop that cannot be mixed. Head to their website to get more information about their offerings or, if you’re sold, you can stop on by at 642 Davis St, Evanston, IL 60201! (Note that currently, there are a reduced number of tables available given the ongoing coronavirus pandemic so a reservation is never a bad idea!)

At UrbanMatter, U Matter. And we think this matters.

Tell us what you think matters in your neighborhood and what we should write about next in the comments below!

Featured Image Credit: Koi Evanston

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Koi Fine Asian Cuisine and Lounge Shines as an Evanston StapleNishat Ahmedon September 23, 2020 at 6:26 pm Read More »

In Hiring Billy Donovan, the Chicago Bulls Finally Have Their CoachBrian Lendinoon September 23, 2020 at 3:42 pm

If you have been waiting to hear news on a replacement coach for the Chicago Bulls, the team officially announced on Tuesday that Billy Donovan would become the 24th head coach in team history after firing Jim Boylen in August.

Billy Donovan, who has spent the past five seasons as the head coach of the Oklahoma City Thunder, is transitioning to the Chicago Bulls after leading his previous team to the playoffs in all five seasons. He has a reputation of knowing what he’s doing on a sideline, which prior to 2020 was not a prerequisite to becoming the head coach of the Chicago Bulls.

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Billy the Bull ❤️

A post shared by Chicago Bulls (@chicagobulls) on Sep 23, 2020 at 6:00am PDT

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The Chicago Bulls are in a precarious position. The winning percentage for the team throughout the last three years is second-worst in the NBA to only the New York Knicks. However, the latest news from experts in the NBA believe the team has built a roster that’s talented enough to snag a playoff spot in the Eastern Conference. While much of that talent has either underwhelmed, been injured, or not meshed together, it’s a general consensus that the head coach and front office has been what has held the Chicago Bulls back.

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Billy Donovan changes that. Well, Arturas Karnisovas and Marc Eversley began that change, and now the entrance of Billy Donovan as the head coach solidifies it. Even if the Chicago Bulls roster construct isn’t built to work, at least they’re making a concerted effort to figure it out. And at minimum, the hiring of Billy Donovan signals to the entire NBA that the Chicago Bulls are willing to finally accept the modern-day NBA. Success or not, we can rest easy knowing the organization is embracing what’s been needed for a decade. These aren’t the same old Bulls.

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Since the Chicago Bulls tried and failed to lure both Dwyane Wade and LeBron James to Chicago in the summer of 2010 it’s almost as if they’ve accepted not being good enough. Every move they’ve made has been one of the status quo and there has been no push to operate as a prototypical flagship NBA organization. Billy Donovan may not be LeBron James but he is the prized free agent coach of this offseason. And that means something.

Because it goes deeper than that. Not only have the Chicago Bulls been allergic to luring big-name free agents to Chicago, but they have also bungled just about every in-house relationship with the stars they have on their own team. The Bulls’ well-documented splits with Derrick Rose, Jimmy Butler, and Tom Thibodeau are three prime examples of the egomaniacal approach to basketball operations under the Gar Forman/John Paxson era, but also the Hoiberg and Boylen coaching tenures.

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Players of all roles openly criticized previous Chicago Bulls coaches mid-season for the better part of the past decade. Kiss those days goodbye. If there is anything that Billy Donovan is known for it is his reputation for cultivating great relationships with his players. You can count the number of players who respected Fred Hoiberg on one hand. There was a literal mutiny against Jim Boylen at one point. These situations won’t happen under the new Chicago Bulls Coach. It sounds silly but having an actual baseline of players and coaches that get along to build off of is something the Chicago Bulls finally have.

For better or worse, this all means the Chicago Bulls might actually go for something in the near future. And that’s something to find comfort in. Because in the modern NBA you cannot win unless you score, and you cannot score unless you shoot. The latest news from the Chicago Bulls is an indicator that they are willing to take risks. It might not go in. But finally, in what feels like forever, they’re taking their shot.

At UrbanMatter, U Matter. And we think this matters.

Tell us what you think matters in your neighborhood and what we should write about next in the comments below!

Featured Image Credit: Chicago Bulls Twitter

 
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In Hiring Billy Donovan, the Chicago Bulls Finally Have Their CoachBrian Lendinoon September 23, 2020 at 3:42 pm Read More »

Chicago Cubs clinch the playoffs after missing in 2019Ryan Fedrauon September 23, 2020 at 12:00 pm

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Chicago Cubs clinch the playoffs after missing in 2019Ryan Fedrauon September 23, 2020 at 12:00 pm Read More »

Chicago Bulls: 3 positives to the Billy Donovan hireJason Parinion September 23, 2020 at 11:22 am

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Chicago Bulls: 3 positives to the Billy Donovan hireJason Parinion September 23, 2020 at 11:22 am Read More »

Chicago Bears to face a desperate Falcons teamPatrick Sheldonon September 23, 2020 at 11:00 am

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Chicago Bears: 5 staggering statistics through Week 2Ryan Heckmanon September 23, 2020 at 1:00 pm

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Cam Newton makes Chicago Bears look bad after week twoVincent Pariseon September 23, 2020 at 2:00 pm

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Cam Newton makes Chicago Bears look bad after week twoVincent Pariseon September 23, 2020 at 2:00 pm Read More »

Chinese guitarist Li Jianhong takes spiritual psychedelic noise to EuropeNoah Berlatskyon September 23, 2020 at 1:00 pm

Guitarist Li Jianhong is fairly unknown in the U.S., but he’s one of the most important experimental musicians in China. Like Sonic Youth and Japanese rock collective Ghost, he straddles and/or blasts his way across the line between psychedelic rock and exploratory noise; he also frequently incorporates a spiritual component inspired by Buddhism and traditional Chinese art. The tracks on his latest album, Father, and a Wild Trail Zigzagging Down, were recorded in 2018 at various venues on his first European tour, and together they make for a lovely summation of his range and focus. The track “At Dusk, Man at the Stream” sounds like Li is slicing his guitar apart with pieces of scrap metal–it’s as though an unaccompanied rock musician wandered into an ambush and came out with an instrument stripped of its parts. “At Dusk, Daffodils at the Stream” spins its ominous ambience from feedback, drones, clicks, and warbles, and the 27-minute title track also starts out diffuse and quiet–before building into an ecstatic wah-wah drone. Its thick, harsh, sustained blast of grimy lyricism is equal parts Jimi Hendrix and Iannis Xenakis. Listeners won over by this excellent set of songs are advised to move on to Li’s 2008 magnum opus, the 51-minute, one-track San Sheng Shi–or, for something completely different, D!O!D!O!D!, his early, Ruins-esque punk duo with drummer Huang Jin. v

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Chinese guitarist Li Jianhong takes spiritual psychedelic noise to EuropeNoah Berlatskyon September 23, 2020 at 1:00 pm Read More »

Teen rescued from Lisle house fireSun-Times Wireon September 23, 2020 at 7:03 am

(LISLE) A police officer pulled a teenage boy from a burning home Tuesday in west suburban Lisle.

The fire was first reported shortly before 10:15 p.m. at a multi-unit home in the 2700 block of Wayfaring Lane, according to a statement from the Lisle-Woodridge Fire District.

Before fire crews arrived, a Lisle police officer “broke through some barriers” to rescue the 14-year-old from one of the units, according to Lisle Trustee Sara Sadat.

Fire officials said the officer rescued the teen through a “small basement window.”

Lisle police said the boy and the officer were checked out for smoke inhalation at a hospital but are expected to recover.

The blaze was under control about 15 minutes after fire crews arrived at the scene, according to the fire department. No other injuries were reported, but the building was deemed uninhabitable by the Lisle Building Department.

The cause remains under investigation, fire officials said.

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Teen rescued from Lisle house fireSun-Times Wireon September 23, 2020 at 7:03 am Read More »

Beer Preview: Two Paulaner Oktoberfest BiersMark McDermotton September 22, 2020 at 10:43 pm

The Beeronaut

Beer Preview: Two Paulaner Oktoberfest Biers

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Beer Preview: Two Paulaner Oktoberfest BiersMark McDermotton September 22, 2020 at 10:43 pm Read More »