1. Strawberry–Passion Fruit Blend ½ cup sliced strawberries, ¼ cup passion fruit purée, 2 tablespoons chocolate syrup, and ⅛ teaspoon each cloves and coriander into the batter. Make the topping: Whip ½ cup heavy cream and ¼ cup powdered sugar on medium speed until stiff peaks form, then fold in 2 tablespoons passion fruit purée. … Read moreRead More
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