On August 16, Chicago magazine hosted its first in-person event of 2021 with Secret Supper at the newly opened Avli on the Park. Diners enjoyed a five-course Greek-inspired feast with farm-to-table ingredients by executive chef Nikolaos Kapernaros, and took home a bottle of olive oil flown in directly from the chef’s farm. Guests also sipped on specialty … Read moreRead More
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