Among the classic American diner fare at Uncle Mike’s Place, you’ll find a second menu featuring silog, or Filipino breakfast…
The beloved menu staple at Eddie Lakin’s counter-service spot is everything you want a griddled burger to be. An amply…
Let New Orleans have its Mardi Gras parade. We celebrate Fat Tuesday here by actually getting fat — eating as many pączki…
You’re going to have to forgive Kaufman’s its high-gloss update and shelves of gourmet packaged goods. Look deep into the…
For the past four decades, this butcher shop and restaurant has been turning out Chicago’s best gorditas — griddled disks of masa…
The namesake item at this iconic drive-in, which Maurie and Flaurie Berman opened in 1948 (that’s them, in hot dog…
Chicago’s most famous 24-hour eatery has been a part of Little Italy for more than 80 years, and you know…
When this South Side doughnut shop opened in 1972, the apple fritter wasn’t even on the menu. But over the…
Visiting this Mexico City–style taqueria, which is attached to a corner grocery store, is a joy, from the colorful papel…
Chicago’s Iconic Eats 50 local classics everyone must try By Carly Boers, Amy Cavanaugh, Cate Huguelet, John Kessler, Ximena N.…