What Chefs Eat for BreakfastLynette Smithon January 26, 2021 at 3:49 pm

Bill Kim Urbanbelly and the Table at Crate English Muffin Sandwich “I toast an English muffin, then spread hummus on one side. I add a thick slice of beefsteak tomato, a super-thin slice of red onion, dill pickles, and avocado slices, then top it with the other half of the English muffin. This sandwich inspired … Read moreRead More

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