Some of Chicago’s top chefs are now going to be cooking on Instagram Live via the Goose Island project, Ingrain Magazine. Chefs include Stephanie Izard of Girl and the Goat, Abe Conlon of Fat Rice, Joe Flamm formerly of Spiaggia, Cameron Grant of Osteria Langhe, Beverly Kim of Parachute and more.
We may not be able to eat delicious food at their restaurants right now due to stay-at-home orders, but we can still get find joy in watching some of our favorite Chicago chefs cooking from home. What can be better than learning some amazing recipes from the best of the best?
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Right now! Right now! Stephanie Izard is doing Ingrain Live on @gooseisland – She’s making Mu Shu to benefit her restaurant workers. Go to @bokarestaurantgroup to donate to their employee relief fund!
A post shared by Ingrain (@ingrain) on Apr 22, 2020 at 1:11pm PDTAdvertisement
The new series started on April 17th, hosted by Goose Island Beer Co. and featuring at-home cooking demonstrations. It is a nine-part series that celebrates top Chicago talent, so you can join in and follow along with the cooking on Instagram Live.
Each chef will not only show off a favorite recipe but they will all select a charity of their choice to which Goose Island will donate $1,000. The first chef in the series, Jonathan Zaragoza of Birrieria Zaragoza made coctel de camarones (Mexican Shrimp Cocktail), but there is still plenty of time to catch the remaining chefs. All demonstrations are happening on the Ingrain Instagram account. Check out the schedule below and mark your calendars, you won’t want to miss this amazing experience.
May 8 at 4pm: Joe Flamm, formerly of Spiaggia
May 11 at 4pm: Abe Conlon, Fat Rice
May 19 at 4pm: Paul Kahan, One Off Hospitality
May 25 at 4pm: Cameron Grant, Osteria Langhe
June 3 at 3pm: Beverly Kim, Parachute
Featured Image Credit: Ingrain Instagram